49 Best Michelin Star Restaurants Singapore You Have To Try [2024]

Michelin Star Restaurants Singapore

The Michelin star ranking system is a measure of restaurant cuisine quality. All Michelin-starred restaurants are reviewed by culinary experts who don’t give their names and pay for their own meals. This keeps the process fair. Michelin stars are given for the quality of the food and how it is presented, but not for the atmosphere or the service. The Michelin Guide Singapore 2023 has made a significant announcement: Singapore now has three restaurants with three Michelin stars. Check the official list of Singapore’s best Michelin-starred restaurants in 2023 to find your next great meal.

But before that, here are some consideration factors when choosing Michelin Star restaurants in Singapore.

Key Consideration Factors

• Food Menu: A good Michelin Star Restaurant menu should offer a variety of savory and sweet dishes, as well as a selection of authentic high-quality food.
• Price: Make sure to comparison menu between the various Michelin Star Restaurants, so you can secure the most beneficial services.
• Facilities: Ensure that your ideal restaurant is equipped with all the amenities necessary for an enjoyable stay, including a waiting area, vegan-friendly food and even clean restrooms.
• Amenities: Carefully inspect the plethora of features that are provided by the Michelin Star Restaurants, such as air-conditioning, Wi-Fi access, and parking space.
• Location: When selecting a destination, make sure to stay close to the action! Pick a spot which is convenient and near several popular attractions and event spots – you don’t want to miss out on all of the fun that’s waiting for you!

Now that you know what to look for, here are the Best Michelin Star Restaurants Singapore You Have To Try.

Best Michelin Star Restaurants Singapore

1. Shinji (Tanglin Road)

Key Services	Sushi Restaurant, Michelin Star Restaurants Singapore
Website	https://shinjibykanesaka.com/
Address	29 Tanglin Rd, Singapore 247911
Phone	+65 6884 8239
Email	reservations@shinjibykanesaka.com
Operating Hours	Monday – Saturday: 12pm-3pm; 6pm-10:30pm

The restaurant that took over for the famous Shinji has gotten a lot of praise for the high standards it keeps, the fresh ingredients it uses, and its fair prices. It’s also a great place to meet clients or host an event for friends. Simply by looking at the omakase menu, which is neatly laid out on a large piece of paperboard, you’ll know exactly what dishes are Chef Kanesaka’s top picks for the day. Expectations should always be set on the great quality of Tuna, which has been consistent throughout the years (toro).

Key Differentiators:

• Chef Kanesaka’s omakase menu is neatly laid out and clearly outlines the Chef’s top picks for the day.
• They serve high-quality Tuna (toro) consistently throughout the years.
• It is a great place to host events for friends or meet clients.
• The pricing is fair and reasonable.
• Fresh ingredients are used in preparation of dishes.

Customer Testimonial:

One of the best sushi courses in SG. Edo-style sushi so you can expect a very clean tasting sushi where the main focus is on the fresh fish itself. So simple and yet so so good.

J. L.

2. Sommer

Key Services	Fine Dining, European Cuisine, Michelin Star Restaurants Singapore
Website	https://www.sommerdining.com/
Address	2 Marina Blvd, #01-02, Singapore 018987
Phone	+65 6436 3668
Email	reservations@sommerdining.com
Operating Hours	Tuesday – Saturday, Lunch: 12 PM – 2 PM, Dinner: 6:30 PM – 9:30 PM

At the helm of Sommer is a young toque who has the air of a capable but unpretentious cook. The modern European restaurant on the ground floor of The Sail on Marina Boulevard welcomes a new head chef, 27-year-old Lewis Barker. Beginning with the first courses, diners will notice the kitchen’s well-executed dishes, which stand out despite their simple presentation. Before the main course, three small plates are served. They are exquisite but not too fancy hors d’oeuvres that are meant to make a strong impression on the taste buds.

Key Differentiators:

• The chef is 27-year-old Lewis Barker.
• The modern European restaurant on the ground floor of The Sail on Marina Boulevard.
• They serve three small plates, which are exquisite but not overdressed hors d’oeuvres.
• The main course consists of well-executed dishes, which stand out despite their simple presentation.

3. Summer Palace

Key Services	Cantonese Cuisine, Michelin Star Restaurants Singapore
Website	https://regentsingapore.com.sg/dining/summer-palace/
Address	1 Cuscaden Road Level 3 Regent Singapore, Singapore 249715
Phone	+65 6725 3288
Email	summerpalace@regentsingapore.com.sg
Operating Hours	Lunch Hours: 12:00 pm – 2:30 pm (Monday-Friday), Weekends & Public Holiday: 11:30 am – 2:30 pm, Dinner Hours: 6 pm – 9:30 pm daily (last order at 9 pm)

Since the 2016 edition of the Michelin Singapore guide came out, Regent Singapore’s Summer Palace has been given a Michelin star for its classic Cantonese food and large dim sum menu. The renown of this restaurant on the hotel’s third floor has grown substantially. The restaurant’s set lunch and dinner menus are the result of the combined efforts of Executive Chinese Chef Liu Ching Hai and Dim Sum Chef Leong Kwok Sing. There are two separate private dining rooms available for business and social events.

Key Differentiators:

• Regent Singapore’s Summer Palace has been given a Michelin star for its classic Cantonese food and large dim sum menu.
• The restaurant is renowned for its set lunch and dinner menus created by Executive Chinese Chef Liu Ching Hai and Dim Sum Chef Leong Kwok Sing.
• It offers two private dining rooms available for business and social events.

Customer Testimonial:

Had the fortune set for dinner, love the bird nest soup. Very tasty and generous portion. However the fish fried noodle is a bit bit disappointing. Service is definitely Michelin star standard.

Carol Wang

4. Summer Pavilion

Key Services	Chinese Restaurant, Michelin Star Restaurants Singapore
Website	https://www.ritzcarlton.com/en/hotels/singapore/dining/summer-pavilion
Address	7 Raffles Ave, Singapore 039799
Phone	+65 6434 5286
Operating Hours	Monday-Sunday: Lunch: 11:30 am – 2:30 pm, Dinner: 6:30 pm – 10:30 pm

While you won’t have trouble finding a good Chinese restaurant in Singapore, it may be difficult to find one that excels in every category, including ambiance, service, culinary artistry, and presentation. A Summer Pavilion at the Ritz-Carlton, Millennium Singapore’s zen-like Chinese garden and modern, minimalist interiors are a welcome change. Chinese executive chef and native of Hong Kong, Cheung Siu Kong, is responsible for the restaurant’s stellar reputation for exquisitely prepared Cantonese cuisine and dim sum. It’s been recognized with a Michelin star for the third year running.

Key Differentiators:

• The Summer Pavilion at the Ritz-Carlton, Millennium Singapore, offers modern and minimalist interiors.
• Cheung Siu Kong is an executive chef who is Chinese and comes from Hong Kong. He specializes in Cantonese food and dim sum.
• The restaurant has received Michelin star recognition for three years running.

5. Sushi Ichi

Key Services	Sushi Restaurant, Michelin Star Restaurants Singapore
Website	http://www.ginza-sushiichi.jp/english/shop/singapore.html
Address	320 Orchard Rd, #01-04 Weddings at Singapore Marriott Tang Plaza Hotel, Singapore 238865
Phone	+65 6235 5514
Email	infosg@ginza-sushiichi.jp
Operating Hours	Monday-Saturday: Lunch: 12:00 – 14:30 (Last Seating 13:45, Last Order 14:00), Dinner: 18:00 – 23:00, (Last Seating 20:30, Last Order 21:30) Dinner (Sunday): 18:00 – 22:00, (Last Seating 19:45, Last Order 20:30)

Masakazu Ishibashi, commonly known as Masa, the 34-year-old executive head chef, is responsible for the operation of the little 23-seat restaurant, which is a spinoff of the award-winning Ginza Sushi Ichi in Tokyo. He is the latest in a long line of sushi bar proprietors, and he takes great pride in providing his customers with delicious sushi.

In terms of price, Botan is the most expensive choice for lunch at $150 (not including the appetizer and 10-piece nigiri sushi, which add another $100). Tubaki’s lunch special, which includes an appetizer, ten pieces of nigiri sushi, a roll, miso soup, and dessert, often costs between $100 and $200. You may also choose some of the dinner items for lunch.

Key Differentiators:

• Masakazu Ishibashi is the executive head chef at Botan, a Michelin-starred restaurant in Singapore.
• Customers can choose from a wide range of delicious sushi dishes for lunch and dinner.
• The prices for lunch are quite high ($150 without an appetizer or nigiri sushi). It can range from $100 to $200 with appetizers and sushi.
• You may also choose some of the dinner items for lunch.

Customer Testimonial:

A Michelin star well deserved. Excellent food, too-notch service. Considerably one of the best Japanese restaurants in Singapore.

Kenneth Lee

6. Sushi Kimura

Key Services	Sushi Restaurant, Michelin Star Restaurants Singapore
Website	https://www.sushikimura.com.sg/
Address	390 Orchard Rd, #01-07, Singapore 238871
Phone	+65 6734 3520
Email	info@sushikimura.com.sg
Operating Hours	Mondays to Sundays: Lunch 12:30 – 15:00 (last seating 1:30pm), Dinner 19:00 – 22:00 (last seating: 7:30pm)

One Michelin star is hidden away in Palais Renaissance at the sushi restaurant Sushi Kimura. The sushi at this upscale eatery is of the Edomae kind, and it’s cooked using rice from Yamagata Prefecture and fish brought in from Tsukiji Fish Market. Tomoo Kimura is a great chef who pays close attention to details and has worked in several high-end restaurants, including some with Michelin stars. 

Chef Kimura is known for his skill at aging fish and his love of making unique dishes that you don’t often see on the menus of Japanese restaurants in Singapore. The kind chef smiles warmly at his visitors and gives them a quick rundown of what they’ll be eating.

Key Differentiators:

• Sushi Kimura is an upscale Michelin star eatery hidden away in Palais Renaissance
• The sushi at this restaurant is of the Edomae kind.
• Tomoo Kimura, the chef, has worked in several high-end restaurants with Michelin stars.
• He is known for his skill at aging fish and making unique dishes that you don’t often see on the menus of Japanese restaurants in Singapore.
• He smiles warmly at his visitors and gives them a quick rundown of what they’ll be eating.

7. Table65

Key Services	European Cuisine, Michelin Star Restaurants Singapore
Website	https://www.rwsentosa.com/en/restaurants/table65
Address	26 Sentosa Gateway, #01-104 & 105 Hotel Michael, Singapore 098138
Phone	+65 6577 7939
Email	table65@rwsentosa.com
Operating Hours	Tuesday – Saturday: (Closed on Sunday & Monday), Dinner: 6pm (1st Seating); 8.30pm (2nd Seating)

When influential people move into a nation, they bring with them a new and improved eating culture. While Singapore has had its fair share of culinary revolutionaries, Dutch celebrity chef Richard van Oostenbrugge is on a whole other level. The chef, whose last restaurant in Amsterdam earned two Michelin stars, is bringing his own style to Resorts World Sentosa. To the best of our knowledge, this is his first visit to Asia.

The restaurant’s owner, Van Oostenbrugge, doesn’t have a white tablecloth, crystal chandeliers, or fancy upholstered chairs. Instead, he has a stainless steel open kitchen that puts on a variety of culinary shows for diners.

Key Differentiators:

• Dutch celebrity chef Richard van Oostenbrugge has brought his Michelin Star status to Resorts World Sentosa in Singapore.
• The restaurant eschews traditional trappings of a fine-dining establishment, instead favouring an open kitchen for diners to experience.
• This is his first visit to Asia.

Customer Testimonial:

Extraordinary modern European cuisine. Every plate was presented delightfully… and the taste! Multiple contrasting flavours layered delicately to first surprise and then blend harmoniously.

eastpaw

8. Terra

Key Services	Japanese-Italian Cuisine, Michelin Star Restaurants Singapore
Website	https://terraseita.com/
Address	54 Tras St, Singapore 078993
Phone	+65 9751 2145
Operating Hours	Monday-Friday: 12pm – 2.30pm (last orders at 1.30pm), 6.30pm – 10.30pm (last orders at 8.30pm); Saturday: 6.30pm – 10.30pm (last orders at 8.30pm), Closed on Sunday

The menu here is always changing to show off the best of the freshest seasonal ingredients. It is the most flexible fine dining restaurant in Singapore. Each visit to Terra is one of a kind thanks to Chef Seita Nakahara’s individualized omakase menus, which are created based on the diner’s specific dietary restrictions and culinary tastes. After being shaped by Chef Seita’s skilled hands, the cuisine at Terra, a restaurant with a Michelin star, is both meticulously prepared and incredibly fresh. Terra’s friendly service and calm ambiance make it a great choice for a celebratory supper with loved ones.

Key Differentiators:

• The menu is always evolving to best showcase the freshest seasonal ingredients.
• Unique omakase menus created based on the diner’s specific dietary restrictions and culinary tastes.
• Cuisine is both meticulously prepared and incredibly fresh.
• Friendly service and calm ambiance make it a great choice for a celebratory supper with loved ones.

9. Thevar

Key Services	Indian Cuisine, Michelin Star Restaurants Singapore
Website	https://thevar.sg/
Address	9 Keong Saik Rd., Singapore 089117
Phone	+65 9750 8275
Email	reservations@thevar.sg
Operating Hours	Tuesday to Saturday: 5:30 PM – Late, Closed on Sunday & Monday

A modern Indian restaurant in the heart of Keong Saik, Thevar offers a modern take on classic cuisine with spices that will blow your mind. On the restaurant’s menu, there will be dishes that show off Chef Mano’s training and experience in the kitchen. Penang’s Chef Manogren Murugan Thevar is in charge of the kitchen, and he’s eager to show us the many other ways in which Indian food may be enjoyed by residents besides thosai and butter chicken. Don’t look for grandma’s old recipes; he takes a fresh, modern, and hopefully novel approach.

Key Differentiators:

• Thevar offers a modern take on classic Indian cuisine.
• Chef Mano Murugan Thevar is in charge of the kitchen and brings experience from Penang’s cooking.
• They offer a fresh, modern, and novel approach to Indian cuisine.
• The dishes are reflective of Chef Mano’s training and background in cooking. 

Customer Testimonial:

Absolutely amazing! Every single dish was delicious. The crispy pork sambal and the murtabak was our favourites though. Immediately booked another reservation not even half way through the meal. Can’t wait to go back!

Dan Liu

10. Whitegrass

Key Services	French-Japanese Cuisine, Michelin Star Restaurants Singapore
Website	https://www.whitegrass.com.sg/
Address	30 Victoria St, #01-26/27 Chijmes, Singapore 187996
Phone	+65 6837 0402
Email	reservations@whitegrass.com.sg
Operating Hours	Lunch: Tuesday – Saturday: 12:00pm – 2:30pm (Last seating 2:00pm), Dinner: Tuesday – Saturday: 6:00pm – 10:30pm (Last seating 9:00pm), Sunday and Monday: closed

Whitegrass’s first glorious morning was a portent of exciting new developments. Chef Sam Aisbett, who rose quickly up the ranks of Asia’s 50 Best Restaurants and earned a Michelin star in the process, is known for creating dishes that go beyond the boundaries of modern Australian cooking by using an improbable mashup of Asian ingredients and methods.

The new head chef, Takuya Yamashita, brings a unique style to the kitchen. He has a deep spiritual appreciation for food, which makes him cook with an elegance and sophistication that belies his 32 years. His French-Japanese fusion food is unusual in Singapore because it is delicate and even strict. The one prepared by Chef Yamashita is not an exception.

Key Differentiators:

• Whitegrass is recognized as one of Asia’s 50 best restaurants.
• Chef Sam Aisbett has earned a Michelin star in the process.
• The new head chef, Takuya Yamashita, brings a unique style to the kitchen with his French-Japanese fusion food.
• His cooking style is delicate and even strict.
• The quality of his dishes have been consistently praised by customers.

Customer Testimonial:

First visit there. Booked online and indicated birthday celebration. It was an amazing dining experience with great service by Alex and John. Would love to try the wine pairing next visit.

Cindy Chua

11. Lei Garden

Key Services	Cantonese Cuisine, Michelin Star Restaurant
Website	https://leigarden.hk/
Address	30 Victoria St, #01-24 Chijmes, Singapore 187996
Phone	+65 6339 3822
Email	booking@leigardengroup.com
Operating Hours	Tuesday to Friday: 12pm – 2.30pm, 6.30pm – 11pm, Saturday & Sunday: 6pm – 11pm

Mr. Chan Shu Kit, a Cantonese restaurant entrepreneur, founded the Lei Garden Restaurant Group in 1973. From its humble beginnings as a Cantonese eatery, the company has grown to become a global powerhouse, complete with its own farm in southern China and factory in Hong Kong. In 1981, Lei Garden became the first Chinese restaurant to receive a Michelin star. The Leige Garden restaurant in Singapore receives one star in the upcoming 2021 Michelin Guide Singapore. Both national and international culinary accolades have been bestowed on Lei Garden for its exceptional Cantonese cuisine.

Key Differentiators:

• Lei Garden Restaurant Group is a global powerhouse.
• They have their own farms in southern China and factories in Hong Kong.
• In 1981, Lei Garden became the first Chinese restaurant to receive a Michelin star.
• The Leige Garden in Singapore receives one Michelin star for the 2021 Michelin Guide Singapore.
• They have received national and international culinary accolades for their exceptional Cantonese cuisine.

12. Lerouy

Key Services	Cantonese Cuisine, Michelin Star Restaurants Singapore
Website	https://lerouy.com/
Address	104 Amoy St, Singapore 069924
Phone	+65 6221 3639
Email	contact@lerouy.com
Operating Hours	Tuesday – Saturday: Lunch 12pm to 2pm – last order 1.45pm, Dinner 6.30pm to 11pm – last order 8.45pm, Closed on Sundays & Mondays

Christophe Leroy is the new head chef at Alma by Juan Amador, which used to be on Amoy Street. As soon as you come in, your eyes will be drawn to the industrial chic decor that buzzes soothingly around both tables. At Lerouy, the only available seating is at the counter, so if you like watching your food be prepared, you’ll have to eat standing up.

The Grand Dinner, led by the restaurant’s namesake chef, was a fancy trip through modern French food. Food is made in plain sight, making for a pleasant dining experience without the need for stuffy formality. Try this out if you’re in the mood to treat yourself to a little luxury.

Key Differentiators:

• Christophe Leroy is the new head chef of Alma, under Juan Amador.
• The restaurant has an industrial chic decor and only counter seating.
• The Grand Dinner offers a modern French food experience.
• Food is prepared in plain sight, making for a pleasant dining experience without formality.
• It is the perfect place to treat yourself to a luxury dining experience.

Customer Testimonial:

Lerouy has been the go to restaurant for me and my wife when we crave for excellent French food. The quality is always top notch and the flavors amazing. Congratulations on the well deserved Michelin Star!!!

chih ho

13. Ma Cuisine

Key Services	French Cuisine, Michelin Star Restaurants Singapore
Website	https://macuisinesg.com/
Address	38 Craig Rd, Singapore 089676
Phone	+65 6224 1838
Email	resv@macuisinesg.com
Operating Hours	Monday to Saturday 5pm to 12 am (11.45 pm last order)

The two shophouses that make up Ma Cuisine in Singapore call themselves a “gastro-wine bar.” It has one of the best selections of both new and old world wines in the country, as well as Asia’s largest port collection. These claims are backed up by the fact that there are 3,000 bottles of wine with more than 600 different labels.

There are four unique areas at Ma Cuisine: the main dining room, a wine cellar, a port vault, and the beautiful outdoor patio. The restaurant has an industrial, but cozy, feel thanks to the raw wood furniture and red leather banquettes that line the walls. Ma Cuisine stands out for its excellent service and its extensive wine list, which rivals that of Singapore’s priciest wine bars without the ostentation and pretentiousness that sometimes characterizes them.

Key Differentiators:

• Ma Cuisine is a gastro-wine bar with one of the best selections of both new and old world wines in the country and the largest collection of ports in Asia.
• They have an extensive wine list with over 600 different labels.
• The atmosphere is cozy thanks to the raw wood furniture and red leather banquettes that line the walls.
• Their service is excellent without being pretentious or ostentatious.
• They are Michelin-starred restaurants in Singapore.

14. Meta

Key Services	French Cuisine, Michelin Star Restaurants Singapore
Website	https://metarestaurant.sg/
Address	1 Keong Saik Rd., Singapore 089109
Phone	+65 6513 0898
Email	reservations@metarestaurant.sg
Operating Hours	Dinner: Tuesday & Wednesday, 6:30pm to 11:15pm (Last seating at 8:15pm), Dinner: Thursday – Saturday, 6:30pm to 11:15pm (Last seating at 8:15pm), Lunch: Thursday – Saturday,12pm to 3pm (Last seating at 1pm)

The Keong Saik Road restaurant Meta (the name comes from the Greek word “metamorphosis,” which means “changing”) aims to achieve two things at once: honor its heritage and culture while providing a fresh take on eating out. The restaurant is a perfect example of the concept of combining Asian and Western traditions, since it serves French food with an Asian twist. The restaurant’s interior is decorated in muted earth tones with a few accent colors. The dining area is beautiful and sophisticated due to the use of reflective marble tiles and subdued lighting.

Key Differentiators:

• Meta is a perfect example of combining Asian and Western traditions.
• The restaurant has an elegant interior, with muted earth tones, reflective marble tiles and subdued lighting.
• The food served here is French cuisine with an Asian twist.
• They strive to honor their heritage and culture while providing a fresh take on eating out.

Customer Testimonial:

I can’t give it 6 stars or even 7 stars. Pity Michelin only gave 1⭐️
Fantastic experience amplified by sympathetic and knowledgeable team. Tried the lamb- new on menu. A real knock-out. The venison and pate tart is a delight

Leslie Buckley

15. Nouri

Key Services	French Cuisine, Michelin Star Restaurants Singapore
Website	http://nouri.com.sg/
Address	72 Amoy St, Singapore 069891
Phone	+65 6221 4148
Email	info@nouri.com.sg
Operating Hours	Lunch · Wed to Sun, 11:30 am – 3:00 pm, Last order at 2:30 pm, Dinner · Wed to Sun, 6:00 pm – 12:00 am, Last order at 9:00 pm, Closed on Monday,Tuesday

Ivan Brehm is a co-owner and the chef at Nouri. He has worked as a development chef at The Fat Duck and other prestigious restaurants. In its first year of business (2017), Nouri was awarded a Michelin star. The name Nouri comes from the word “nourish,” which alludes to the restaurant’s food, but Brehm also chose it to inspire kindness among its patrons.

Brahm is of a multiethnic background that includes Italian, German, Brazilian, and Spanish ancestry. He attributes his openness to cultures different from his own to the fact that he comes from a diverse background. On the creative tasting menu, you can get dishes like local snapper with French rouille or Italian risotto with Japanese yuzu kosho.

Key Differentiators:

• Ivan Brehm is the co-owner and chef at the Michelin-starred restaurant Nouri.
• He has experience working in prestigious restaurants such as The Fat Duck.
• Nouri’s name comes from the word “nourish,” which alludes to its food but also inspires kindness among patrons.
• His dishes are inspired by different cultures, like local snapper with French rouille or Italian risotto with Japanese yuzu kosho.

16. Oshino

Key Services	Japanese Cuisine, Michelin Star Restaurants Singapore
Website	http://oshino.sg/
Address	328 North Bridge Rd, #01-11, Singapore 188719
Phone	+65 9012 3938
Operating Hours	Lunch: 12.00pm to 2.30pm, Dinner: 6.00pm to 10.30pm, Closed on Sunday and Monday

When you eat at Oshino, it’s like stepping into a dream in which you’re trying to get a really delicious feast that will please every taste bud. You’ll have a better outlook on life after eating at Oshino, since you’ll know you’ve eaten a meal unlike any other, the likes of which could only have been imagined and created by a chef who considers it a holy mission to share his love of wonderful cuisine with others.

The food at Oshino is so good that it makes you want to write a haiku about it. While it’s convenient to not have to make any menu selections, Oshino doesn’t give you much leeway when it comes to putting up a tasty bite. It’s already been completed for your convenience.

Key Differentiators:

• The food at Oshino is considered of Michelin Star quality.
• Chef owner has put his heart and soul into every dish prepared.
• The menu and servings have been pre-selected by the chef, taking away the hassle of making decisions.
• Every meal served is unique and different from anything else.

Customer Testimonial:

With over 30 years of experience, Oshino San makes some of the best sushi in Singapore imo. My favourite premium sushi restaurant in Singapore hands down.

Jeenson Ong

17. Putien

Key Services	Chinese Restaurant, Michelin Star Restaurants Singapore
Website	https://www.putien.com/
Address	127 Kitchener Rd, Singapore 208514
Phone	+65 6295 6358
Email	feedback@putien.com
Operating Hours	Monday-Sunday: 10:00am – 10:00pm

In 2000, PUTIEN opened on Kitchener Road as a simple coffee shop serving Heng Hwa cuisine. In 2016, it was awarded two Michelin stars for its Kitchener Road location and one for its Causeway Bay site, making it the first restaurant in Hong Kong to get both. The founders of PUTIEN, a restaurant named after the city of Putian in Fujian, China, wanted to honor their hometown by creating a cuisine that was as rejuvenating and healthy as the city itself.

Key Differentiators:

PUTIEN is the first Michelin-starred restaurant in Hong Kong.

• They serve authentic Heng Hwa cuisine that is as rejuvenating and healthy as the city of Putian itself.
• The Michelin Stars have been awarded to their Kitchener Road location (2 Michelin stars) and Causeway Bay site (1 Michelin star).
• Their founders wanted to honor their hometown by creating a cuisine that was as rejuvenating and healthy as the city itself.

18. Rhubarb

Key Services	French Restaurant, Michelin Star Restaurants Singapore
Website	https://www.rhubarb.sg/
Address	3 Duxton Hill, Singapore 089589
Phone	+65 8127 5001
Email	paul@rhubarb.sg
Operating Hours	Monday-Tuesday, Thursday-Saturday: Lunch 12pm-2.15pm (last order), Dinner 6.30pm-9.30pm (last order), Closed on Monday and Wednesday

Chef Paul Longworth is no newbie when it comes to the kitchen. He got his start in the industry at a number of high-profile British eateries before relocating to Singapore in 2009. While there, he worked at a few different restaurants before landing at the Petit Salut. Guests can watch the chef and his staff make their meals, which makes the atmosphere lively and private. There are a few vibrant artworks that pop against the exquisite backdrop of beige and grey.

There is also a three-course set menu and a “surprise” tasting menu available in addition to à la carte options for lunch. While Rhubarb is one of the greatest French restaurants in Singapore, there are other options. Enjoy the coziness and privacy of this seven-seat eatery.

Key Differentiators:

• Chef Paul Longworth has experience in a number of high-profile British eateries
• The atmosphere is lively, private and comfortable.
• There are three-course set menus and surprise tasting menus available for lunch.
• Enjoy the coziness and privacy of this seven-seat Michelin Star restaurant.

Customer Testimonial:

We had the most wonderfully flavour filled dinner whilst visiting Rhubarb. The chef spoke with us and had a great insight of all the food and wine pairings. I would gladly spend the money again. I would highly recommend them. They deserve their Star. Thank you for an awesome evening.

Johanne Watson

19. Shang Palace

Key Services	Cantonese Cuisine, Michelin Star Restaurants Singapore
Website	http://www.shangri-la.com/singapore/shangrila/dining/restaurants/shang-palace/
Address	22 Orange Grove Rd, Singapore 258350
Phone	(65) 6213 4398
Email	Dining.sls@shangri-la.com
Operating Hours	Lunch: 12pm – 2.30pm (Monday – Friday), 11am – 3pm (Saturday, Sunday and public holidays), Dinner: 6pm – 10pm (Monday – Sunday), Last order at 9.30pm

Shang Palace has been serving Cantonese food since 1971. It is known for putting a lot of emphasis on China’s refined elegance and lively energy. Flavors are inspired by the past, but created with modern taste buds in mind. Mok Kit Keung, who has worked as a chef for more than 40 years, is responsible for the perfect balance between the traditional and modern parts of the restaurant.

Chef Mok’s upbringing, never-ending curiosity, and travels all play a role in influencing his culinary creations. Chef Mok mentors and inspires the cooks of tomorrow in the kitchen. Asian families have been eating at these tables for many generations, giving the floor an air of refined hospitality and graciousness. Shang Palace is where dynasties are protected.

Key Differentiators:

• Shang Palace has been serving Cantonese food since 1971.
• Chef Mok Kit Keung, with his more than 40 years of experience, is responsible for the perfect balance between traditional and modern qualities in the restaurant’s flavors.
• It has an air of refined hospitality and graciousness that Asian families have enjoyed for many generations.
• In 2019, the Michelin Guide Singapore gave Shang Palace two Michelin stars because its Cantonese food is so good.

20. Shinji (Bras Basah Road)

Key Services	Sushi Restaurant, Michelin Star Restaurants Singapore
Website	https://shinjibykanesaka.com/
Address	76 Bras Basah Rd, Singapore 189558
Phone	+65 6338 6131
Email	reservations@shinjibykanesaka.com
Operating Hours	Monday – Saturday: 12pm-3pm; 6pm-10:30pm

For the first time, guests at Shinji Kanesaka’s first restaurant outside of Japan can see their sushi being made in the traditional Edomae style at the restaurant’s hinoki counter. Tuna is always at the top of customers’ wish lists, and for good reason: it’s the restaurant’s namesake and the main draw. Kanesaka-san makes a daily trip to the fish market to stock up on ingredients for his restaurants. The whole process is completed by him alone. The omakase meal is the chef’s choice and should definitely be tried. Reserving a spot is strongly suggested.

Key Differentiators:

• Shinji Kanesaka’s Michelin Star Restaurant specializes in Edomae style sushi.
• The chef makes a daily trip to the fish market to stock up on ingredients for his restaurant.
• The omakase meal is the chef’s choice and should definitely be tried.
• Reserving a spot is strongly suggested.

Customer Testimonial:

Still one of the best sushi restaurants in Singapore. Tamaru San had the best hospitality and service was excellent. It’s not hard to book, just get on their waitlist! Sushi was impressive as usual.

Keefe Teo

21. Corner House

Key Services	Fine Dining Restaurant, French-Asian Cuisine, Michelin Star Restaurant
Website	https://cornerhouse.com.sg/
Address	1 Cluny Rd, E J H Corner House Singapore Botanic Gardens, Singapore 259569
Phone	+65 6469 1000
Email	enquiries@cornerhouse.com.sg
Operating Hours	Tuesday-Sunday: Lunch: 12 pm – 3 pm (last order 1.30 pm), Dinner: 6.30 pm – 11 pm (last order 8.30 pm), Closed on Mondays

The historic home of Eldred John Henry Corner, who was the assistant director of Singapore’s Botanic Gardens from 1929 to 1945, is where Corner House is now. A UNESCO World Heritage Site, too. During the day, the rooms are filled with natural light, and at night, cozy lighting makes for a relaxing atmosphere that’s perfect for a candlelit dinner.

The restaurant’s proprietors also own a wine distribution company, thus the wine list is top-notch and comprehensive, with a heavy emphasis on vintages from the Old World. Jason Tan is a well-known chef from Singapore who makes and serves his own menu of experimental dishes that focus on fresh, local ingredients. The complexity of each dish is a testament to the team’s skill and attention to detail.

Key Differentiators:

• Corner House is located at the historic home of Eldred John Henry Corner.
• The restaurant has a comprehensive and top-notch wine list with a heavy emphasis on vintages from the Old World.
• Chef Jason Tan serves his own menu of experimental dishes that focus on fresh, local ingredients.
• The complexity of each dish is a testament to the team’s skill and attention to detail.

Customer Testimonial:

It’s one Michelin star. The degustation menu is interesting for sure.

Terence Lee

22. Cure

Key Services	Fine Dining Restaurant, French-Asian Cuisine, Michelin Star Restaurant
Website	https://www.curesingapore.com/
Address	21 Keong Saik Rd., Singapore 089128
Phone	+65 6221 2189
Email	reserve@curesingapore.com
Operating Hours	Lunch: Thursday – Saturday 12.00PM – 2.00PM, Dinner: Tuesday – Saturday 6.00PM

The dining area at The Cure is sophisticated, cozy, and atmospheric. Glossy teal walls surround an open kitchen in the rear, which is indicative of the atmosphere here. Slate, dark oak, and black are prominent, giving the space a very British feel.

As an appetizer, Walsh’s restaurant serves bread with whisky-brined preserved cabbage and bacon butter. This is a nod to traditional Irish cabbage and bacon. It’s important for the restaurant management to have a good view of the dining room so he can step in and help the serving staff, many of whom are inexperienced, if they run into any problems. In most cases, customers may expect knowledgeable and helpful assistance.

Key Differentiators:

• Atmospheric interior with glossy teal walls and slate, dark oak, and black colors.
• Appetizers like bread with whisky-brined preserved cabbage and bacon butter are served.
• Manager has a good view of the dining room to help their inexperienced serving staff.
• Customers can expect knowledgeable and helpful assistance.

23. Cut by Wolfgang Puck

Key Services	Steak Restaurant, Michelin Star Restaurant
Website	https://www.marinabaysands.com/restaurants/cut.html/
Address	2 Bayfront Avenue B1-71 Galleria Level The Shoppes at Marina Bay Sands Singapore 018972
Phone	+65 6688 8517
Operating Hours	Monday to Sunday: 5pm to 10pm

Many steak lovers have probably heard of Cut by Wolfgang Puck, a steakhouse in Singapore. The first Asian site of the brand is at the Marina Bay Sands in Singapore, and their steakhouse has been awarded one Michelin star since it originally opened in 2016. The restaurant has a dark environment decorated in a traditional New York manner. Most of the groups I saw eating there were definitely affected by the romantic atmosphere.

A very remarkable service is offered by Cut. You’ll feel like you’re back in New York, where everyone works hard to remember your name and is coached to offer five-star service. The quality of the food here is undeniable, and if you’re looking for a quiet place to eat where you can still get excellent service, this is the place to go.

Key Differentiators:

• Cut by Wolfgang Puck is the first Asian Michelin star restaurant.
• It has a dark and romantic ambiance reminiscent of New York.
• They offer five-star service that makes customers feel like they are back in New York.
• The quality of food is undeniable, making it the perfect place for a quiet dinner with excellent service.

Customer Testimonial:

VERY good. Excellent service, decent steaks, great side dishes. The free desserts were a nice touch. Only criticisms would be how dark it is in the venue, and the steaks just aren’t cooked to the level requested – ordered well done but received rare (still bleeding).

Charles Poiron

24. Esora

Key Services	Japanese Cuisine, Michelin Star Restaurant
Website	https://www.restaurant-esora.com/
Address	15 Mohamed Sultan Rd, Singapore 238964
Phone	+65 6365 1266
Operating Hours	Wednesday: 6pm-10:30pm, Thursday: 12pm-10:30pm, Friday-Sunday: 5:30pm-10:30pm

The Lo & Behold Group’s Japanese restaurant Esora has 26 seats and serves modern kappo cuisine, which means “to chop and prepare.” The ultimate success of the dinner is the tea match, when the qualities of both drinks are played to perfection. Here, serving tea is an art form, and it’s made at just the right temperature and presented in the finest champagne flutes and thinnest stemware.

Prices range from $198 (for the seven-course meal) to $258 (for the nine-course seasonal menu). In addition, for $308 per person, you may choose from the chef’s nine-course menu. The cost of a seven-course breakfast with tea is $38, while the cost of a nine-course breakfast with tea is $48.

Key Differentiators:

• Esora serves modern Kappo cuisine.
• The ultimate success of the dinner is the tea match, when the qualities of both drinks are played to perfection.
• Prices range from $198 (for the seven-course meal) to $258 (for the nine-course seasonal menu).
• For $308 per person, you may choose from the chef’s nine-course menu.
• The cost of a seven-course breakfast with tea is $38, while the cost of a nine-course breakfast with tea is $48.

25. Garibaldi

Key Services	Italian Restaurant, Michelin Star Restaurants Singapore
Website	https://www.garibaldi.com.sg/?lang=en
Address	36 Purvis Street #01-02 Singapore 188613
Phone	(65) 6837 1468
Email	garibaldi@garibaldisingapore.com
Operating Hours	Lunch: 12:00 pm – 2:30 pm, Dinner: 6:30 pm – 10:30 pm

The Garibaldi is a long-standing establishment in Singapore. It began welcoming patrons in 2003 and quickly rose to prominence as one of Singapore’s finest Italian dining establishments. Roberto Galetti, the restaurant’s executive chef and the man in charge of cooking the meals that earned them a Michelin star, does all the cooking. Traditional Italian dishes, such as pumpkin-loaded spaghetti, are served during the buffet-style lunches. The best quality ingredients are utilized in making Italian dishes. And many of their items come straight from Italy, where they are made.

Key Differentiators:

• The Garibaldi has been around since 2003 and is a Michelin Star Restaurant
• Roberto Galetti, the restaurant’s executive chef, is in charge of cooking the meals that earned them a Michelin star.
• They serve traditional Italian dishes, and all ingredients are of the highest quality.
• Ingredients come straight from Italy, where they are made.

Customer Testimonial:

Had the opportunity to be treated to an amazing meal here at Garibaldi. It definitely lives up to its name and well deserving of that one Michelin star.

Daniel Ling

26. Hill Street Tai Hwa Pork Noodles

Key Services	Italian Restaurant, Michelin Star Restaurants Singapore
Website	http://www.taihwa.com.sg/
Address	466 Crawford Ln, #01-12, Singapore 190466
Operating Hours	Tuesday-Sunday: 9:30am – 9:00pm, Closed Monday

Hill Street Tai Hwa Pork Noodle on Crawford Lane has been called the greatest Bak Chor Mee in Singapore, and with good reason. They astonished us last year by receiving a Michelin star, and they’ve done it again this year by keeping that star in the first edition of the Michelin guide for the year.

Fans of BCM and self-professed foodies vouch for the quality of the noodles and fresh ingredients, as well as the amazingly wonderful sauce and soup. If you’ve ever eaten there, you know they deserve the coveted Michelin star. Hill Street Tai Hwa Pork Noodle, the pride of Singapore, can satisfy your hunger. The noodle stand’s proprietor is an experienced cook who puts his all into every order.

Key Differentiators:

• Hill Street Tai Hwa Pork Noodle is a Michelin-starred restaurant in Singapore.
• Their Bak Chor Mee has been acknowledged as the greatest in Singapore.
• The noodle stand’s proprietor is an experienced cook who puts his all into every order.
• They are known for their quality noodles, fresh ingredients, and amazingly wonderful sauce and soup.

27. Iggy’s

Key Services	Fine Dining Gastronomic Culture, Michelin Star Restaurants Singapore
Website	https://www.iggys.com.sg/
Address	581 Orchard Road Level 3 Hilton Hotel Singapore 238883
Phone	+65 6732 2234
Operating Hours	Tuesday to Saturday: 12pm to 1:30pm (last seating); 6:30pm to 8:30pm (last seating), Closed on Monday & Sunday

The open kitchen concept of the Hilton Singapore’s restaurant, which has earned one Michelin star, is a major selling point. It’s a cozy little space with 32 seats and a long wooden table in the center. The seats at the corner tables are the best in the house. The food at Iggy’s is a mash-up of Japanese and other flavors. From the Gastronomic Menu, you can get eight courses of gourmet food for S$275++.

The menu for the Citi Prestige reservation was almost the same as the Gastronomic Menu, so diners got the whole thing. It’s important to try at least one Michelin-starred restaurant in one’s lifetime. They care not just about flavor but also about how things look.

Key Differentiators:

• The open kitchen concept of the Hilton Singapore’s Michelin-starred restaurant
• The best tables in the house are a long wooden table in the center with 32 seats and corner tables.
• mash-up of Japanese and other flavors for S$275++ for eight courses of gourmet food from the Gastronomic Menu.
• The Citi Prestige reservation menu is almost indistinguishable from the Gastronomic Menu.
• Diners get to experience Michelin-starred restaurants with an emphasis on both flavor and presentation.

Customer Testimonial:

Great food. Great service. Would have expected a bit more in terms of experience considering the 1 Michelin star

Justin Ho

28. Imperial Treasure Fine Teochew Cuisine

Key Services	Chinese Cuisine, Michelin Star Restaurants Singapore
Website	https://www.imperialtreasure.com/restaurant/ImperialTreasureFineTeochewCuisine-26
Address	7 Wallich Street #02 – 01 & #03 – 01, Guoco Tower, Singapore 078884
Phone	+65 6384 2722
Email	fineteochew_tpc@imperialtreasure.com
Operating Hours	Monday-Friday: 11:30am-3:00pm, 6:00pm-11:00pm, Saturday: 11:00am-3:00pm, 6:00pm-11:00pm, Sunday&PH: 10:30am-3:00pm, 6:00pm-11:00pm

Teochew food is served in restaurants with one Michelin star. It is known for its subtle and refined flavors, but it takes a lot of skill to make it in a way that is careful and precise. To preserve this remarkable legacy, it is essential that the necessary exotic seafood be imported, and the best chefs be recruited for the kitchen staff.

Try some of the fresh seafood, meats, and sweets on the menu at Imperial Treasure Fine Taiwanese Cuisine. The delicate sweetness of the traditional steamed pomfret in Teochew Style will captivate you. Fresh octopus tastes great with a little bit of lime juice and salt. Crystal dumplings, marinated octopus, and handmade orh ni (yam paste) are other big sellers. The taste is really unique.

Key Differentiators:

• Teochew food is known for its subtle and refined flavors.
• Imperial Treasure Fine Taiwanese Cuisine serves Michelin star-level Teochew cuisine.
• The menu includes fresh seafood, meats, and sweets.
• Traditional dishes like steamed pomfret in Teochew style, marinated octopus, and handmade orh ni are popular.
• Crystal dumplings are also a big seller due to their unique taste.

29. Jag

Key Services	No Menu restaurant, Diner’s dietary preference, Michelin Star Restaurants Singapore
Website	https://www.restaurantjag.com/
Address	76 Duxton Road, Singapore 089535
Phone	+65 3138 8477
Email	reservations@restaurantjag.com
Operating Hours	Monday-Sunday: 11:30am-3:30pm, 6:00pm-10:30pm

They are known as JAG, which stands for Jeremy Anant Gastronomy. This is a natural result of how Jeremy and Anant have grown as people and as people who work in hospitality. Restaurant JAG, a “no menu” institution with one Michelin star, serves fine dining. Each dish is made with seasonal ingredients and with the diner’s dietary needs in mind. Wild herbs from Savoie are used in a lot of the dishes on the menu at JAG. Seasonal veggies are highlighted at Restaurant JAG. There are just six tables in JAG’s dining room, with a maximum capacity of fourteen people.

Key Differentiators:

• Known as JAG, which stands for Jeremy Anant Gastronomy.
• A Michelin-starred “No Menu” institution.
• Each dish is made with seasonal ingredients and with the diner’s dietary needs in mind.
• Savoie herbs foraged from the wild are prominently featured.
• Seasonal veggies are highlighted at Restaurant JAG.
• There are just six tables in JAG’s dining room, with a maximum capacity of fourteen people.

Customer Testimonial:

The cooking is exceptionally creative. A mixture of different seafood, meat & vegetables assembled into a symphony of colors that is not only tasty but also appealing to the eyes. Our appreciation to Chef Jeremy for creating such masterpieces for our enjoyment.

F. C. Pao

30. Labyrinth

Key Services	Fine Dining, Modern Singaporean Cuisine, Michelin Star Restaurants Singapore
Website	https://www.restaurantlabyrinth.com/
Address	Esplanade Mall, #02-23, Singapore 039802
Phone	+65 6223 4098
Email	reservations@labyrinth.com.sg
Operating Hours	Tuesday to Friday: 12pm – 2.30pm, 6.30pm – 11pm, Saturday & Sunday: 6pm – 11pm

Your first thought definitely isn’t “fine dining” when you think of authentic Singaporean food. Instead, you can go to Chef-Owner LG Han’s restaurant, Labyrinth, to see how he makes traditional local dishes more elegant and tasty. Restaurant Labyrinth’s walls are covered with priceless treasures and works of art that combine modern and traditional cooking techniques.

Lunch and supper share the same menu, with minor adjustments made according to what fruits are in season. For each of the three meals a day, there is a strict schedule with set courses. The lunch menu is from $68 to $78 and the chef’s tasting menu is from $138 to $178. Menus are mostly consistent, with occasional tweaks to account for changes in ingredients and preparation methods brought on by the changing seasons.

Key Differentiators:

• Labyrinth is a Michelin-starred restaurant that offers fusion versions of traditional Singaporean dishes.
• The walls are adorned with priceless treasures and works of art.
• Menus stay pretty much the same, but ingredients and ways of making food change with the seasons.
• Fixed menu prices for lunch and supper range from $68 to $178.

Customer Testimonial:

A few standout courses, but generally a good all round meal with great Southeast Asian flavors. Highlights were the pre-dinner snacks; and no shortage of food through the whole meal. Very worth a visit, especially for non Southeast Asian residents.

Jonathan Lo

31. Alma

Key Services	Fine Dining, Modern European Cuisine, Michelin Star Restaurants
Website	http://alma.sg/
Address	Goodwood Park Hotel 22 Scotts Road Singapore 228221
Phone	+65 6735 9937
Operating Hours	12pm – 2:30pm (Wednesday-Friday), 6pm – 10:30pm (Monday – Saturday), Closed Sunday

Chef Juan Amador, a German who opened the restaurant Alma, is based out of the Goodwood Park Hotel in Singapore. Alma is a modern European restaurant with an Asian twist. Its name comes from the Spanish word for “soul.” In 2016, Alma was awarded Singapore’s very first Michelin star. In a city with so many excellent eateries, the fact that it still has a star after all these years is astounding. Although it is a fair distance from the heart of Singapore, a visit to Alma is well worth the effort.

Key Differentiators:

• Chef Juan Amador is a German Michelin-starred chef based in Singapore.
• The Alma restaurant was awarded Singapore’s very first Michelin star in 2016.
• It is located away from the main city and is worth the effort of visiting.
• They offer contemporary European cuisine with an Asian twist.

32. ART di Daniele Sperindio

Key Services	Fine Dining, Italian Cuisine, Michelin Star Restaurants
Website	https://artdidanielesperindio.com/
Address	1 St Andrews Road, 06-02 National Gallery, Singapore 178957
Phone	9866 1796
Email	book@artdidanielesperindio.com
Operating Hours	Tuesdays to Sundays 12pm – 2pm, 6pm – 9pm

Art di Daniele Sperindio is a neo-Italian rooftop dining destination that combines modernist sensibilities with classical inspirations. Situated at the top of the iconic National Gallery Singapore with a spectacular panoramic view of Marina Bay, the one Michelin-starred restaurant presents a progressive Italian fine dining experience created and led by chef-owner, Daniele Sperindio. This Michelin starred establishment pushes the evolution of Italian gastronomy by presenting menus centered around conversational cuisine which combines modernist sensibilities with classical inspirations.

Key Differentiators:

• Chef Beppe De Vito oversees the kitchen of Art Restaurant.
• The restaurant offers a high-end dining experience.
• A dramatic and mysterious air is created by the abundance of mirrors.
• There are options for “degustation meals,” when the chefs prepare a meal entirely at their discretion.
• Expenses might go anywhere from $78 to $188 per person.
• Only four entrees plus a few appetizers and desserts are available à la carte.

Customer Testimonial:

Affordable and interesting experience. You can watch the trainees in action, their innocence and encourage them. The setting is high class. Food is cheap. $10+$4 for meal. Full set with braed, tea, dessert, soup, main course.

Chee Yun Xuan

33. Basque Kitchen by Aitor

Key Services	Fine Dining, Italian Cuisine, Michelin Star Restaurants
Website	https://basquekitchenbyaitor.com/
Address	3 Fullerton Rd, #02-01/02/03 THE FULLERTON WATERBOAT HOUSE, Singapore 049215
Phone	+65 6224 2232
Email	info@basquekitchenbyaitor.com
Operating Hours	Tuesdays to Saturdays: Lunch – 12pm to 2.30pm (Last order at 2pm), Dinner – 6.30pm to 11pm (Last order at 8:15pm

The Basque Kitchen by Aitor at this restaurant is reportedly run by a chef with Basque roots. He has trained in some of the best restaurants in the world, including Mugaritz in Spain, The Fat Duck in London, and Iggy’s in Singapore. Basque Kitchen by Aitor serves modern European food with hints of Basque and Singaporean flavors. Amazing cooking at this one-star Michelin restaurant demonstrates that a restaurant can achieve excellence in every area without having to wait decades to get recognition. There is just enough seating for 25 individuals at Basque Kitchen by Aitor.

Key Differentiators:

• The Basque Kitchen by Aitor is run by a chef with Basque roots.
• They serve modern European food with hints of Basque and Singaporean flavors.
• It has achieved Michelin star rating in a short time.
• There is just enough seating for 25 individuals at the restaurant.

34. Beni

Key Services	Fine Dining, Japanese-French Cuisine, Michelin Star Restaurants
Website	http://www.beni-sg.com/httpdocs/index.html
Address	333A Orchard Road, #02-37 Mandarin Gallery, Singapore 238897
Phone	+65 9159 3177 |+65 6235 2285
Email	enquiry@beni-sg.com
Operating Hours	Monday – Saturday: 12:00 noon – 3:00 pm, 7:00 pm – 10:30 pm

Japanese chef Kenji Yamanaka, owner of the three-Michelin-star Georges Blanc Parc & Spa and the two-star L’Osier in France and Japan, respectively, prepares French haute cuisine with Japanese ingredients. Ozaki A5 Wagyu Beef from Miyazaki Prefecture is one of them.

Beni is an upscale French restaurant that draws inspiration from Japan and Europe to create its menu of Asian-inspired dishes. The Akaushi beef steak and lobster cooked in sake lees are two of the restaurant’s most popular dishes, but the menu changes with the seasons. Beni’s minimalistic interior is defined by its gray concrete walls and glass windows. On the third level of the Mandarin Gallery in Singapore, just across from Beni Juice Bar & Gourmet Market, is a restaurant.

Key Differentiators:

• Beni offers an upscale French dining experience with Asian-inspired dishes.
• Their popular Akaushi beef steak and lobster cooked in sake lees are signature dishes.
• The restaurant’s minimalistic interior is defined by its gray concrete walls and glass windows.
• It is located on the third level of the Mandarin Gallery in Singapore, just across from Beni Juice Bar & Gourmet Market.

Customer Testimonial:

Excellent ambience, food & service! Should be a 2 Michelin Star!

Andrew Goh

35. Braci

Key Services	Fine Dining, Italian Cuisine, Michelin Star Restaurants
Website	https://www.braci.sg/
Address	52 Boat Quay, #05-01/ #06-01, Singapore 049841
Phone	+65 6866 1933
Email	book@braci.sg
Operating Hours	6pm to 11pm Monday, 12pm to 2pm Tuesday to Saturday

Braci is a one Michelin-starred restaurant, awarded by The Michelin Guide Singapore since 2017. It is a progressive Italian restaurant and rooftop bar by renowned restaurateur-chef Beppe De Vito and Chef De Cuisine Matteo Ponti. Braci is their culinary playground, where they create dishes according to (ingredient) seasonality, personal memories and travel experiences around the world. With a name that literally means “embers” in Italian, Braci’s menu is ultimately inspired by wood – its main cooking method – through the use of the Josper oven and Japanese shichirin grill to re-define and uplift classic Italian cuisine.

Key Differentiators:

• The ilLido Group manages the management of other popular Michelin-star restaurants including Amo on Hong Kong Street and Aura in the National Gallery.
• The restaurant is hidden from view from the street since it is located on the top two floors of a long shophouse and can only be reached by taking an elevator up to the fifth floor.
• They use a shichirin grill in their Josper oven that can be seen from the dining room, producing authentic wood-fired dishes.
• Their name “Braci” comes from the Italian word for “embers,” symbolizing their wood-fired cooking techniques.

36. Buona Terra

Key Services	Fine Dining, Italian Cuisine, Michelin Star Restaurants
Website	https://www.buonaterra.com.sg/
Address	29 Scotts Road, Singapore 228224
Phone	(+65) 6733 0209 / (+65) 9456 3147
Email	buonaterra@chateautcc.com
Operating Hours	Lunch 12pm – 3:00pm (Monday – Friday), Dinner 6:00pm – 10:30pm (Monday – Saturday), Sunday Closed

Buona Terra is an Italian fine-dining establishment headed by Michelin-starred chef Denis Lucchi. Buona Terra, located in a colonial building on Scotts Road just across from Ki-Sho, is a cozy spot with understated yet stylish decor. The restaurant has been there for eight years, and it only offers one private booth in the back. The dishes of Buona Terra are inspired by the cuisine of Northern Italy. The 5-course Buona Terra Experience dinner menu (starting at S$178++) is one suggestion. Some dishes may change slightly depending on the season and the availability of ingredients on a given day.

Key Differentiators:

• Buona Terra is headed by Michelin-starred chef Denis Lucchi.
• The restaurant has been in the same spot for 8 years.
• It offers one private booth in the back.
• The dishes are inspired by Northern Italian cuisine.
• It offers a 5-course Buona Terra Experience dinner menu, starting at S$178++.
• Ingredients used may change depending on the season.

Customer Testimonial:

Gabriele and his team are consummate professionals. They are the most knowledgeable about, and provide the best service for, fine wine in Singapore. Food and especially pasta dishes all superb.

Hamish OE

37. Burnt Ends

Key Services	Italian Cuisine, Michelin Star Restaurants
Website	https://burntends.com.sg/
Address	20 Teck Lim Road, Singapore 088391
Phone	+65 6224 3933
Email	eat@burntends.com.sg
Operating Hours	11:45am – 2pm (Friday – Saturday), 6pm – 12am (Tuesday – Saturday), Closed Sunday, Monday

It’s possible that Burnt Ends, a modern Australian BBQ restaurant with counter seating and an open kitchen, is more of a casual eatery than a fine dining establishment. It’s next to the Burnt End Hotel on Teck Lim Road (a short stroll from Singapore’s Chinatown). Chef David Pynt, with the help of Loh Lip Peng and Andre Chiang, changed these tools so that food could be smoked, roasted, or cooked directly over embers at 700 degrees Celsius. Tastes are enhanced as the temperature is raised.

Key Differentiators:

• Burnt Ends is a modern Australian BBQ restaurant with counter seating and an open kitchen.
• The food tastes better because it is cooked directly over embers at 700 degrees Celsius.
• Chef David Pynt, with the help of Loh Lip Peng and Andre Chiang, changed these tools so that food could be smoked, roasted, or cooked.
• It is located near Singapore’s Chinatown.

38. Candlenut

Key Services	Peranakan Restaurant, Michelin Star Restaurant
Website	https://www.comodempsey.sg/restaurant/candlenut
Address	Block 17A Dempsey Road Singapore, Singapore 249676
Phone	+65 1800 304 2288
Operating Hours	LUNCH, MON – SUN: 12:00PM – 3:00PM, (Last seating 2:30PM; last order 3:00PM), DINNER, MON – SUN AND EVE OF PUBLIC HOLIDAYS: 6:00PM – 10:00PM (Last seating 9:30PM; last order 10:00PM)

This is the world’s first and only Peranakan restaurant, and it’s located in Candlenut, Singapore. Since 2016, Chef Malcolm Lee has moved his restaurant twice. The first time was to the COMO Dempsey on New Bridge Road, and the second time was to a colonial mansion on Dempsey Hill. Mr. Lee’s food has its roots in the Peranakan culture and draws heavily on Chinese techniques and ingredients. His dish is considered “eccentric traditional” because he uses traditional techniques on unusual ingredients.

The cooks at the restaurant have a good eye for design, and their dishes range from bite-sized platters with up to a hundred options to a twenty-course tasting menu that is both delicious and beautiful. Each and every one of their esteemed visitors may pick and select from the menu items they like most without feeling compelled to try anything new.

Key Differentiators:

• This is the world’s first and only Peranakan Michelin-starred restaurant.
• The dishes are rooted in the traditional Peranakan culture, but draw heavily on Chinese techniques and ingredients.
• Their food ranges from small plates with up to a hundred different options to a twenty-course tasting menu.
• Each visitor may pick and select from the menu items they like most, without feeling compelled to try anything new.
• The cooks have an eye for aesthetics, which makes their food visually appealing as well.

Customer Testimonial:

It’s no wonder this place has a Michelin star. Elevated Peranakan cuisine. Everything was so flavourful. Definitely worth trying. There were so many menu items I wanted to try. Maybe go with a group and you can share more items.

gyee001

39. Chef Kang’s Noodle House

Key Services	Cantonese Cuisine, Michelin Star Restaurants
Website	https://www.facebook.com/chefkangs/
Address	11 Lor 3 Toa Payoh, Block C Jackson Square, Singapore 319579
Phone	+65 8280 2782
Operating Hours	Tuesday-Sunday: 11:30am–2pm, 5:45–10pm

Chef Ang Song Kang, who is better known as Chef Kang, became even more well-known after he got a Michelin star in the prestigious Singapore Michelin Guide for 2021. Even though he was well-known among Singapore’s foodies, not many people thought the Michelin inspectors would stop by his unassuming restaurant in Little India. It’s not the same as good dining, but it elevates the experience to a whole new level.

The chef uses market-fresh ingredients to create a traditional Cantonese dinner. On occasion, he travels to Hong Kong and Guangzhou to get inspiration and stock up on one-of-a-kind goods. Regular customers may find that he goes beyond the menu in an effort to keep them coming back for more.

Key Differentiators:

• Chef Ang Song Kang earned a Michelin star in the prestigious 2021 edition of the Singapore Michelin Guide.
• He uses market-fresh ingredients to create a traditional Cantonese dinner.
• He travels to Hong Kong and Guangzhou to get inspiration and stock up on one-of-a-kind goods.
• He goes beyond the menu in an effort to keep customers coming back for more.

40. Cloudstreet

Key Services	Modern Australian Cuisine, Michelin Star Restaurants
Website	https://cloudstreet.com.sg/
Address	84 Amoy St, Singapore 069903
Phone	+65 6513 7868
Operating Hours	Tuesday-Sunday: 11:30am–2pm, 5:45–10pm

Singaporeans know Chef Rishi Naleendra for his modern Australian masterpiece, Cheek by Jowl, and the rest of the world knows him as the first Sri Lankan chef to get a Michelin star.

Naleendra’s Modern Australian Cuisine is already well-known for taking it one great step farther with very personal Sri Lankan subtleties; one of these meals, or a mix of them, might serve as Cloudstreet’s calling card. But when seen as a whole, the variety of flavors, colors, and aromas is almost too much to take in; you’ll get used to seeing cuisine that honors the past, present, and future while acknowledging your numerous connections.

Key Differentiators:

• Chef Rishi Naleendra is the first Sri Lankan chef to get a Michelin star.
• His Modern Australian cuisine has very personal Sri Lankan subtleties.
• The variety of flavors, colors, and aromas offered is almost too much to take in.
• Cuisine honors the past, the present, and the future while acknowledging numerous connections.

Customer Testimonial:

The overall dining experience is one of the best I got in Singapore. Try the mocktail pairing with the meal. There was so much effort and though in its preparation that makes it so much more interesting than just having the meal with wine. Food presentation and preparation was almost flawless.

Teck Boon

41. Les Amis

Key Services	Fine Dining, French Cuisine, Michelin Star Restaurant
Website	https://www.lesamis.com.sg/
Address	1 Scotts Road, #01 – 16 Shaw Centre, Singapore 228208
Phone	(65) 6733 2225
Email	lesamis@lesamis.com.sg
Operating Hours	Lunch 12.00pm, Monday to Sunday, Last seating at 1.30pm, Last order at 1.45pm, Dinner 7.00pm, Monday to Sunday, Last seating at 8.30pm, Last order at 8.45pm, Closed on certain holidays

Les Amis, a French restaurant in the heart of Singapore, is the epitome of luxury and fine dining. Traditional French food is given a Japanese twist at this restaurant, which has been a mainstay of Singapore’s high-end dining scene since 1994. With its refined ambiance and dishes prepared by acclaimed chef Sebastien Lepinoy, it’s no wonder that this restaurant has been successful for over twenty years.

Ever since it first opened as a standalone fine dining business in Singapore, the restaurant’s reputation and clientele have skyrocketed, as has the size of the building to accommodate it. This restaurant has become a Singapore landmark because to its exceptional food, lovely ambiance, and friendly service, attracting visitors from all over the world.

Key Differentiators:

• Les Amis is a paradise for foodies and the top of the line when it comes to fine dining and luxury.
• It has been a mainstay of Singapore’s upscale dining scene since 1994.
• This restaurant has become a Singapore landmark because of its exceptional food, lovely ambiance, and friendly service, attracting visitors from all over the world.
• It incorporates a Japanese twist on traditional French cuisine.
• The restaurant has grown in size over the past few years to accommodate more guests.

Customer Testimonial:

Went here last year, until now the buttery-flaky croissant, and the exquisite white truffle, still haunt me in my dreams convincing me to go back. It was that good!!! This made me fall in love with french cuisine and deserves more to be on the top list! (O yes, I’ve tried the other french restaurant 😉)

JD Fadri

42. Odette

Key Services	Fine Dining, French Cuisine, Michelin Star Restaurant
Website	https://www.odetterestaurant.com/
Address	National Gallery Singapore, 1 St Andrew’s Road #01-04 Singapore 178957
Phone	+65 6385 0498
Email	enquiry@odetterestaurant.com
Operating Hours	Lunch: 12.00pm to 1.15pm (last seating), Dinner: 6.30pm to 8.15pm (last seating), Monday to Saturday Closed on Sunday & Public Holidays

The Odette restaurant within Singapore’s National Gallery has earned a lot of awards in only five years. 0–3 Michelin stars. Unfortunately, it appeared that the prices would rise in tandem with the recognition. Odette, a French restaurant that launched in 2015, is a great example of the blending of Japanese and French styles of cooking.

The food here is a mix of the best of both cultures, with beautiful presentation and flavor combinations that will make every meal a treat for your taste buds. The menu at this restaurant changes with the seasons and the availability of fresh food. The atmosphere is perfect for a romantic dinner or a quiet night out with friends. The service here is top-notch, and the personnel are always kind and eager to assist with any questions or concerns.

Key Differentiators:

• Odette is a Michelin-starred French restaurant in Singapore
• Their cuisine blends the best of both Japanese and French cultures.
• The menu changes to accommodate changing seasons and fresh produce.
• The atmosphere is perfect for a romantic dinner or casual night out with friends.
• The service here is top-notch, and the personnel is always kind and helpful.

43. Zen

Key Services	Fine Dining, French Cuisine, Michelin Star Restaurant
Website	https://www.restaurantzen.com/
Address	41 Bukit Pasoh Rd, Singapore 089855
Phone	+65 6534 8880
Email	reservations@restaurantzen.com
Operating Hours	Dinner: Wednesday to Saturday, 7pm-10:30pm, Lunch: Friday and Saturday, 12pm-5pm

As one of the best French restaurants in Singapore, Zen can be found in the city’s heritage district. People who want a quiet place to eat come to this restaurant because of its beautiful decor, comfortable furniture, and relaxing music. Visitors have raved about the restaurant’s “deep, rich, unique, and excellent” fare. Each dinner at Zen is different from the last since the menu adapts to the changing of the seasons and the availability of certain products.

The restaurant tries to use organic ingredients whenever possible, and it gets its sustainable seafood from all over the world, including Europe, Africa, South America, Australia, and New Zealand. In addition, it has a large variety of drinks, including several high-end wines and champagnes.

Key Differentiators:

• Zen is located in the city’s heritage district.
• It offers a unique and excellent menu that changes with the seasons.
• The restaurant uses organic ingredients whenever possible and sources its seafood from different parts of the world.
• It has an extensive selection of drinks, including high-end wines and champagnes.

Customer Testimonial:

Everything done to perfection is what Zen represents. From service to the interior design to the food elements hand picked from Norway, Spain, Japan… it’s a amazing experience for at least 3.5 hours that you’ll never forget. Truly exceptional. Thank you Zen, chef and all the amazingly friendly staff

Claire Yang

44. Jaan by Kirk Westaway

Key Services	Fine Dining, French Cuisine, Michelin Star Restaurant
Website	https://www.jaan.com.sg/
Address	2 Stamford Road Swissôtel, Level 70 The Stamford, Singapore 178882
Phone	+65 6874 1488
Email	jaan.bookings@swissotel.com
Operating Hours	Lunch: 11:45am to 2:30pm (Monday to Saturday), Dinner: 6:30pm to 10:30pm (Monday to Saturday), Reservations are strongly advised

Two Michelin stars have been bestowed on Jaan by Kirk Westaway, a Singaporean fine dining venue known for its outstanding food and attractive décor. The restaurant is known for its seasonal French food, but Chef Kirk’s dishes, which are influenced by where he grew up, add a touch of homey English comfort. JAAN, from the Sanskrit word for “bowl,” is a 40-seat restaurant with an elegant, timeless design that centers on a massive chandelier made of Murano crystals and free-form metal.

Key Differentiators:

• Two Michelin stars have been awarded to Jaan by Kirk Westaway.
• French and English food are served in a contemporary setting with an elegant design.
• The massive chandelier is made of Murano crystals and free-form metal.
• Chef Kirk’s dishes have a touch of homey comfort because of where he grew up in England.

45. Saint Pierre

Key Services	Fine Dining, French Cuisine, Michelin Star Restaurant
Website	https://www.saintpierre.com.sg/home/
Address	1 Fullerton Road, #02-02B, One Fullerton, Singapore 049213
Phone	+65 6438 0887
Email	info@saintpierre.com.sg
Operating Hours	Wednesday to Saturday: Lunch: 11:30am – 3:00pm [Last Seating: 1:30pm], Tuesday to Saturday: Dinner: 6:00pm – 11:00pm [Last Seating: 8:00pm], Closed on Sunday and Monday

The St. Pierre in Singapore, which was ahead of the curve in finding workarounds when it couldn’t serve customers in the traditional sense, is now offering virtual dinner party experiences. It’s the sensation of intricacy in its simplicity that makes a dinner at Saint Pierre so special. That’s all there is to it; the rest is a matter of faith, and anybody who has sampled Stroobant’s cuisine can rest certain that he will choose only the freshest, most flavorful ingredients for each dish.

Key Differentiators:

• The St. Pierre in Singapore offers virtual dinner party experiences.
• They use fresh and flavorful ingredients for their dishes.
• Their cuisine is intricate yet simple.
• Guests can have faith that they will be served the best quality food.

Customer Testimonial:

Very enjoyable lunch here. Great food, amazing staff. Lunch might be the best time to enjoy “Michelin two star restaurant” which means rather good price for set menu.

Keith Chung

46. Shisen Hanten

Key Services	Fine Dining, Japanese Cuisine, Michelin Star Restaurant
Website	https://www.shisenhanten.com.sg/
Address	Level 35, Orchard Wing Mandarin Orchard Singapore 333 Orchard Road Singapore 238867
Phone	6831 6262 / 6831 6266
Email	shisenhanten.orchard@meritushotels.com
Operating Hours	Monday to Friday: Lunch: 12:00pm – 3:00pm (last order: 2.30pm), Saturday, Sunday and Public Holidays: First Seating: 11:00am – 12:45pm (last order: 12:30pm), Second Seating: 1:00pm – 2:45pm (last order: 2:30pm), Dinner Daily: 6:00pm – 10:00pm (last order 9:45pm)

Among Japanese diners, Shisen Hanten is the most well-known Szechwan restaurant chain. Originally opening in 2014 on the 35th floor of the Mandarin Orchard Singapore, it now has 14 locations across six cities in Japan. In Japan, Kenichi’s family has operated a restaurant since the 1980s. Chen Kenichi, his oldest son, is an Iron Chef and is regarded as the “Szechuan Sage,” and he has carried on the family company and extended it across Japan. All of his most famous dishes highlighted the seven main flavors that give Szechwan food its distinctive spiciness.

Chen Kentaro, the third generation Executive Chef of Shisen Hanten by Chen Kentaro, is a pleasant leader. The grandson of a famous chef in Japan, he has brought his grandfather’s mission to Singapore: to increase the popularity of Szechuan food by showcasing its hallmark dishes.

Key Differentiators:

• Shisen Hanten is the most well-known Szechwan restaurant chain in Japan.
• It has 14 locations across six cities in Japan.
• Chen Kenichi, his oldest son, is an Iron Chef and is regarded as the “Szechuan Sage.”
• The grandson of a famous chef in Japan, he has brought his grandfather’s mission to Singapore: to increase the popularity of Szechuan food by showcasing its hallmark dishes.

47. Shoukouwa

Key Services	Fine Dining, Japanese Cuisine, Michelin Star Restaurant
Website	https://www.shoukouwa.com.sg/
Address	1 Fullerton Road #02-02A One Fullerton Singapore 049213
Phone	+65 6423 9939
Operating Hours	11:30am – 3pm, 6 – 11pm (Tuesday – Saturday), 6 – 11pm (Sunday), Closed Mon

The sushi restaurant at One Fullerton is operated by a joint venture between the Emmanuel Stroobant restaurant business (which also operates Saint Pierre) and the originator of Hong Kong’s three-star Michelin Sushi Shikon. Michelin inspectors had a limited amount of time to evaluate a restaurant since they needed to visit it many times (we heard three).

In his book Sushi Koshu, Kanesaka ranked Shoukouwa higher than Shinji, Singapore’s most acclaimed sushi joint. Aside from Sushi Mitsuya and AOKI, no representatives from Hashida Sushi, Ki-Sho, Shiraishi, or AOKI were present. To put it mildly, costs will be considerable. For Shoukouwa, the level of diversity and excitement in the services provided was greater than what was offered to Shinji by Kanesaka.

Key Differentiators:

• Joint venture between the Emmanuel Stroobant restaurant and Michelin Sushi Shikon.
• Michelin inspectors visited the restaurant 3 times for evaluation.
• Sushi Koshu ranked Shoukouwa higher than Shinji, Singapore’s most acclaimed sushi joint.
• Costs are considerable but level of diversity and excitement in services provided is greater than what was offered to Shinji by Kanesaka.

Customer Testimonial:

Two Michelin stars – nothing else said. Head Chef Nishida-san was brilliantly part of the experience & humorous. One of the best omakase.

Jamie Wong

48. Waku Ghin

Key Services	Fine Dining, Japanese Cuisine, Michelin Star Restaurants
Website	https://www.marinabaysands.com/restaurants/waku-ghin
Address	Level 2 Dining, L2-03 The Shoppes at, 2 Bayfront Ave, Marina Bay Sands, Singapore 018956
Phone	+65 6688 8507
Email	info@marinabaysands.com
Operating Hours	Bar/Bar Dining: Daily from 5pm, Chef’s Table: Daily from 5.30pm

When it comes to exquisite dining in Singapore, there is no doubt that Waku Ghin deserves a spot among the establishments that have been awarded Michelin stars. The restaurant’s owner and head chef, Tetsuya Wakuda, is a well-known personality in the area, having mentored chefs who went on to earn Michelin stars themselves, including Sam Aisbett (Whitegrass) and Rishi Naleendra (Cheek by Jowl).

The interior of Waku Ghin reflects the building’s classical style by eschewing trendy details like exposed concrete or secret passageways. Rather, it sticks to its tried-and-true style, which includes chi-chi flooring, sleek marble countertops, and cozy dining rooms, each of which has a unique grill. However, our purpose here is not to take in the d?cor. This proprietor/chef is well-liked by diners and critics alike.

Key Differentiators:

• Tetsuya Wakuda is a well-known Michelin star chef
• The interior design of the restaurant is classical and cozy.
• Each dining room has its own unique grill.
• Waku Ghin attracts diners and critics alike.

Customer Testimonial:

Good but no idea how this restaurant could move from Michelin one star to two star.

Smart Traveller

49. 28 Wilkie

Key Services	Fine Dining, Italian Cuisine, Michelin Star Restaurants
Website	https://28wilkie.com/
Address	28 Wilkie Rd, #01-01, Singapore 228051
Phone	+65 97762828
Email	reservation@28wilkie.com
Operating Hours	Tuesday – Saturday: 5:30pm to 10:30pm (Last order 9:30pm), Sunday and Monday: Closed

The address 28 Wilkie is on a very quiet section of Wilkie Road, yet it is still quite easy to find. The ambiance is laid-back, and the decor is uncomplicated: white walls with black banquettes and a black bar counter. Despite 28 Wilkie’s out-of-the-way location, word of its delicious fare has been spreading among foodies.

The first of its kind in the city, this caviar bar offers sample flights and individual servings of five different kinds of its own farm’s black gold, along with an intriguing wine selection to complement the dish. However, the food, which is a contemporary take on Italian dishes, is another compelling reason to visit. His grandmother’s recipe for lobster, Sicilian pesto, and lemon in Piedmont tajarin pasta is a family favorite.

Key Differentiators:

• 28 Wilkie is located on a quiet section of Wilkie Road.
• The ambiance is laid-back and the decor is uncomplicated.
• It is the first caviar bar in Singapore offering sample flights and individual servings of its own farm’s black gold.
• The food served at 28 Wilkie takes a contemporary take on Italian dishes.
• Grandmother’s recipe for lobster, Sicilian pesto, and lemon in Piedmont tajarin pasta is also available.

Customer Testimonial:

Dishes using a combination of various food ingredients with different tastes, not the usual taste for me, but turned out to be okay, ambience excellent and friendly serving staff.

FanFrancisco

Michelin Star Restaurants Singapore

Overall, Michelin restaurants are so remarkable that they merit their own category. They are the finest of the best and provide outstanding service that will make you salivate! Singapore is the place to go if you’re seeking for the best culinary experience! It boasts some of the finest restaurants in Asia, as well as an abundance of Michelin stars. Check out our list of the top 49 Michelin-starred restaurants to locate your next incredible dining experience; we hope you appreciate this list as much as we do.

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Frequently Asked Questions

If you have any questions about Part-Time Jobs in Singapore, you can refer to the frequently asked questions (FAQ) about the best Michelin Star Restaurants in Singapore below:

Additional Useful Articles

If you are looking for other useful guides and articles about Michelin Star Restaurants in Singapore, check them out below:

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• Best Michelin Star Restaurants In Singapore (2024) by TheFunSocial
• Best Michelin Star Restaurants In Singapore (2024) by BestInSingapore
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