Fine Dining Singapore
Singapore is an international destination for fine dining, and it is home to some of Asia’s finest fine-dining establishments. The number of great dining establishments in Singapore is limitless. However, the restaurants described in this article are among the finest in town. There is an emphasis on Asian, French, and Western cuisines, as well as cuisines from throughout the globe.
At any one of these Singapore fine-dining establishments, you’re certain to enjoy an unforgettable experience, given their consistently high ratings and reviews.
Key Consideration Factors
- Quality of Food: The quality of the food should be a top priority when picking out a fine dining restaurant.
- Service: The level of service you receive at the restaurant will also determine your overall experience. Look for restaurants that emphasize on good customer service, efficient wait staff and attentive chefs.
- Ambience & Atmosphere: Fine dining restaurants often come with an elegant ambience and decor. Look for restaurants that enhance your overall eating experience through the atmosphere.
- Menu & Pricing: Last but not least, check out the menu and pricing of the restaurant. Make sure it is within your budget while still offering a variety of dishes to choose from.
- Location & Accessibility: Consider if the restaurant is easily accessible and located in a convenient area.
- Reviews/Ratings From Previous Customers: Read reviews from previous customers to get a better idea of the restaurant’s overall quality.
Now that you know what to look for, here are the Best Fine Dining Restaurants in Singapore.
Best Fine Dining Singapore
1. SKAI Restaurant
| Key Services | Fine Dining Restaurant, Japanese and Modern-Fusion Cuisine |
| Website | https://skai.sg/ |
| Address | 2 Stamford Road, Swissotel Singapore |
| Phone | 6431 6156 |
| SKAI@SWISSOTEL.COM | |
| Operating Hours | Lunch: Sunday-Friday: 11:30 AM – 02:30 PM, High Tea: Sunday-Friday: 03:00 PM – 05:00 PM, Dinner: Monday-Sunday: 06:00 PM – 10:30 PM, Saturday Brunch: 11:30 AM – 02:30 PM, Skai Bar: Wednesday-Friday: 04:00 PM – 10:30 PM, Saturday-Sunday: 03:00 PM – 10:30 PM |
In the Swissotel Stamford, you’ll find the elegant Skai restaurant. On the 70th floor, you’ll find this Singapore hotel with a breathtaking view of the City Hall district below.
The innovative, fusion meals on Executive Chef Paul Hallett’s Menu are among of my favorites. Putting a unique cultural touch on the meal might be challenging. There are a number of grilled beef dishes, and there are also certain appetizers that have a Japanese flavor to them. If you’re a gourmet on the hunt for something really unique and special, look no farther than SKAI. The wait staff was really kind and helpful, and the dishes were cleaned quickly and with the utmost respect.
Key Differentiators:
- Located on the 70th floor of Swissotel Stamford.
- Offers fusion Fine dining experience with a breathtaking view of the City Hall district below.
- Innovative menu by executive chef Paul Hallett with unique cultural touch to culinary.
- Friendly and knowledgeable staff.
Customer Testimonial:
Went for night tea – great experience from booking through to enjoying!
Matt Clarke
Great variety of bite size treats and many teas to choose. Also added a champagne experience, place is amazing with one of the best views in town. Service is very friendly polite and attentive
2. Monti
| Key Services | Fine Dining Restaurant, Italian and Modern European Cuisine |
| Website | http://www.monti.sg/ |
| Address | Monti at 1-Pavilion, 82 Collyer Quay Singapore 049327 |
| Phone | +65 9111 5529 |
| reservations@monti.sg | |
| Operating Hours | Weekday Colapranzo Brunch : Monday to Friday, 11:00AM – 3:00PM; Rooftop Bar & Tapas : Monday to Sunday, 5:00PM – 10:30PM; Weekend All-You-Can-Eat Colapranzo Brunch: Saturday & Sunday, 11:00AM – 3:00PM; Dinner: Monday to Sunday, 6:00PM – 10:30PM |
The Italian and contemporary European cuisines, as well as the multi-award winning culinary talent, have helped Monti, a fine dining restaurant, grow in popularity and draw more customers since it first opened. The impeccable presentation of Monti gourmet dining can be seen and heard across Singapore. From the window, you can see the beautiful Marina bay.
The menu at Monti has some creative meals that are well made with carefully selected fresh ingredients. They provide first-rate rooftop bars and patios, as well as enough event space, which is crucial to the smooth running of the event. The Mr. Monti cocktail and the butternut squash Tortellini and aglio olio e gamberi spaghetti cooked in-house are the most ordered items.
Key Differentiators:
- Monti Fine Dining serves Italian and contemporary European cuisines.
- It has multi-award winning culinary talent.
- The menu at Monti has some creative meals that are well made with carefully selected fresh ingredients.
- They provide first-rate rooftop bars and patios, as well as enough event space.
- Their most ordered items include the Mr. Monti cocktail and the butternut squash Tortellini and aglio olio e gamberi spaghetti.
3. The Courtyard
| Key Services | Fine Dining Restaurant, International Cuisine |
| Website | https://www.fullertonhotels.com/fullerton-hotel-singapore/dining/restaurants-and-bars/the-courtyard |
| Address | 1 Fullerton Square Fullerton Hotel The Fullerton Hotel, 049178 Singapore |
| Phone | +65 6877 8911 |
| dining-rsvp@fullertonhotels.com | |
| Operating Hours | Monday to Sunday from 09:00 am to 06:00 pm |
The Italian and contemporary European cuisines, as well as the multi-award winning culinary talent, have helped Monti, a fine dining restaurant, grow in popularity and draw more customers since it first opened. The impeccable presentation of Monti gourmet dining can be seen and heard across Singapore. From the window, you can see the beautiful Marina bay.
The menu at Monti has some creative meals that are well made with carefully selected fresh ingredients. They provide first-rate rooftop bars and patios, as well as enough event space, which is crucial to the smooth running of the event. The Mr. Monti cocktail and the butternut squash Tortellini and aglio olio e gamberi spaghetti cooked in-house are the most ordered items.
Key Differentiators:
- Monti Fine Dining serves Italian and contemporary European cuisines.
- It has multi-award winning culinary talent.
- The menu at Monti has some creative meals that are well made with carefully selected fresh ingredients.
- They provide first-rate rooftop bars and patios, as well as enough event space.
- Their most ordered items include the Mr. Monti cocktail and the butternut squash Tortellini and aglio olio e gamberi spaghetti.
Customer Testimonial:
Great hi-tea experience in the Lobby of the Fullerton Hotel. Snacks such as sandwiches are refillable, and one is free to sample the variety of tea on the menu. Great place to spend an afternoon in conversation and catch-up with friends; you might not even have room for dinner after tea!
Zachary Ong
4. Chef’s Table by Chef Stephen Zoisl
| Key Services | Fine Dining Restaurant, French Cuisine |
| Website | https://www.chefstable.sg/ |
| Address | 61 Tras Street, 079000 Singapore Tanjong Pagar |
| Phone | +65 6224 4188 |
| chefstable@2015L.com | |
| Operating Hours | Tuesday to Saturday from 06:00 pm to 12:00 am, Friday lunch from 12:00 pm to 03:00 pm |
Stephen Zoisl, a Michelin-starred chef, runs one of the finest French restaurants in Singapore. For those with a refined palate, I highly recommend Chef’s Table, a restaurant that has won several awards for its exceptional cuisine. They use only the highest quality materials to produce stunning pieces of art that will leave you feeling fulfilled on a mental and gustatory level. Chef’s Table serves only the finest French, European, Modern, and Caucasian cuisines.
There are three different degustation menus available at the Chef’s Table, each with four, six, and eight courses prepared by the restaurant’s friendly kitchen staff or Chef Zoisl himself. Every time you visit Chef’s Table, you get the chance to sample something new from their ever-evolving menu.
Key Differentiators:
- Stephen Zoisl is a Michelin-starred chef.
- They offer three different degustation menus available with four, six and eight courses.
- Their menu is ever-evolving to surprise their customers each time they visit the restaurant.
- Only use highest quality materials to produce stunning pieces of art that will leave you feeling fulfilled on a mental and gustatory level.
5. Cheek Bistro
| Key Services | Fine Dining Restaurant, Modern Australian Cuisine |
| Website | https://cheekbistro.com/ |
| Address | 21 Boon Tat Street |
| Phone | 6221 1911 |
| Operating Hours | Monday to Saturday: 12:30pm to 2:30pm, 5:30pm to 10:30pm, Closed on Sundays |
The Cheek Bistro, a gourmet dining establishment, has just hired a younger generation of cooks. The Naleendras’ roles at Cheek by Jowl have been assumed by Jay Teo, the head chef, and Muhammad Muhaimen, the restaurant manager.
While not being shackled by them, the team does not completely abandon tried-and-true components. Naleendra encourages its young personnel to be innovative when it comes to the restaurant’s cuisine and drink. It was with the establishment of their second eatery that Cheek abandoned its Modern Australian cuisine in favor of a more casual atmosphere. The restaurant does not provide a set menu but rather serves items a la carte. Prior to the communal plates, there are snacks offered.
Key Differentiators:
- Cheek Bistro is a gourmet dining establishment.
- It has hired a younger generation of cooks to lead the team.
- The restaurant does not provide a set menu but rather serves items a la carte.
- It has abandoned its Modern Australian cuisine in favor of a more casual atmosphere and also offers snacks before communal plates.
Customer Testimonial:
Wonderful pairing of flavours. Loved all their dishes we tried, especially the oyster with smoked tomato, burrata and lamb ribs. Waffle with liver parfait was light and delicious. Contrary to many reviews, we thought the buttermilk quail was unimpressive.
Joy Wong
6. L’Atelier de Joel Robuchon Restaurant
| Key Services | Fine Dining Restaurant, French Cuisine |
| Website | https://www.joel-robuchon.com/_dev/en/restaurants-singapour-atelier.php |
| Address | Resorts World Sentosa, 26 Sentosa Gateway |
| Phone | 6577 8888 |
| Operating Hours | Thursday to Monday: 6pm – 10.30pm |
We are all too aware with the expensive expenses of French fine dining, but at L’ Atelier, you can get a taste of it without breaking the bank. As you approach the restaurant, your eyes will be treated to a feast of contrasts and vibrancy provided by the bright red accents against the black text. In a classy establishment like L’Atelier by Joel Robuchon, the ambiance is superb without being too close for comfort.
It’s not simply the quality of the cuisine served at a top-notch fine dining business that helps it stand out from the crowd. Managers like Shaufie (shown on the left), who are known for their polite, attentive service, maintain a friendly, relaxed atmosphere. L’Atelier, Joel Robuchon’s restaurant, serves up deliciously straightforward cuisine that’s well presented.
Key Differentiators:
- Cost-effective French Fine Dining
- Vibrant-red accents against the black text
- Friendly and relaxed atmosphere
- High quality, straightforward cuisine.
7. Osia Steak & Seafood Grill
| Key Services | Fine Dining Restaurant, Australian Cuisine |
| Website | https://www.osiarestaurant.com/ |
| Address | 26 Sentosa Gateway, Festive Walk, #02-140 & 141, Singapore 098138 |
| Phone | 6577 6688 / 6577 6560 |
| Operating Hours | Lunch: 12pm – 2.30pm, Sunday Brunch: 12pm – 2.30pm, Dinner: 6pm – 10pm |
Osia Restaurant at Resorts World Sentosa is led by chef de cuisine Douglas Tay, and its food changes with the seasons and adapts to local preferences. Osia is a high-end restaurant that serves “out-of-the-box” food made using fresh, locally sourced products and modern cooking methods from Australia. Some of the recipes on Osia might be intimidating to first-time users due to the abundance of exotic and intricate spices used. The quality of the food is superb, however the a la carte menu might be a little costly.
Key Differentiators:
- Led by chef de cuisine Douglas Tay
- Uses fresh, locally sourced products and modern cooking methods from Australia
- Intricate spices used in recipes
- A la carte menu is a bit costly but with high quality food.
Customer Testimonial:
I must praise the service crew never fail to provide friendly and warm services. Its set lunch menu was excellent! Fresh, great portioning, great presentation, all tasted marvelous! Must come back again!
Derek Li
8. The Halia Restaurant
| Key Services | Fine Dining Restaurant, Australian Cuisine |
| Website | https://thehalia.com/ |
| Address | 1 Cluny Rd, Ginger Garden Singapore Botanic Gardens, Singapore 259569 |
| Phone | 8444 1148 |
| Operating Hours | Monday to Friday: 9am to 9pm; Saturday & Sunday: 10am to 9pm |
Close to the Orchid Gardens at Singapore’s Botanic Gardens can be found the Halia, a gourmet dining establishment. There are several ways to enter the Botanic Gardens; to go to the Orchid Gardens, just head in that direction. One of the more frequented eateries in the neighborhood, but certainly not the only one. Reasonable anticipation, thinking about how delicious the food is.
The restaurant’s upscale menu features original dishes that don’t come cheap. It’s understandable why, on a hot day in Singapore, the restaurant The Halia in the Botanic Gardens would be crowded: the cuisine is delicious and reasonably priced. The food is as excellent as it is elegant and opulent.
Key Differentiators:
- The Halia is located in the Orchid Garden at Singapore’s Botanic Gardens.
- It offers an upscale menu with original dishes that are reasonably priced.
- The food is as excellent as it is elegant and opulent.
- It has become one of the more frequented eateries in the neighborhood.
9. Salt Grill & Sky Bar
| Key Services | Fine Dining Restaurant, Australian Contemporary Cuisine |
| Website | https://www.facebook.com/SaltGrillSkybar/ |
| Address | 2 Orchard Turn, Singapore 238801 |
| Phone | +65 6592 5118 |
| Operating Hours | LUNCH (Monday-Friday) 11.30am-1.45pm, Brunch (Saturday, Sunday & PH) 11am-2.30pm, Dinner (Monday-Sunday) 6pm-9.45pm, Sky bar: 11.30am-10.45pm, Bar 11.30am-9.45pm |
ION Orchard’s Salt Grill & Sky Bar, perched above floors 55 and 56, offers breathtaking views of the city below. Whether you’re there for the food or the scenery, you’re sure to have an unforgettable time. Chef Jake Kowalewski and his wife own a restaurant with an excellent reputation for serving gourmet dishes made from the freshest and most flavorful ingredients sourced from Australia and across the world.
If you’re looking for an authentic Australian meal, your search is over. The rooftop patio of the restaurant offers breathtaking views. Everything about this restaurant—from its breathtaking setting to the impeccable service of its chefs to the deliciousness of its food—deserves a standing ovation.
Key Differentiators:
- Salt Grill & Sky Bar offers breathtaking views of the city of Singapore.
- Authentic Australian cuisine is served here.
- The rooftop patio provides a spectacular view of the city.
- Impeccable service from its chefs.
- Delicious food that deserves a standing ovation.
Customer Testimonial:
was an extremely unforgettable night for our anniversary. we sat outdoors. my fiancé loved it very much. ambience and food was superb. the waiters serving us was very helpful and kind towards us too.
Nicholas Hoon
10. Colony
| Key Services | Fine Dining Restaurant, Australian Contemporary Cuisine |
| Website | https://www.ritzcarlton.com/en/hotels/singapore/dining/colony |
| Address | The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore, 039799 Singapore |
| Phone | +65 6434-5288 |
| Operating Hours | Monday – Saturday: 6:30 am – 10:30 am, 12 pm – 2:30 pm, 3:30 pm – 5:30 pm, 6:30 pm – 10:30 pm, Sunday: 6:30 am – 10:30 am, 12 pm – 3 pm, Dinner, 6:30 pm – 10:30 pm |
Colony, a fine dining establishment, stays true to its nickname by keeping British colonial touches. The logo features the iconic British journeys for trade and commerce throughout the 18th century. Western, Singaporean, Chinese, Malaysian, and Indian delicacies sit alongside more traditional fare on the menu at Colony. A unique feature of The Colony is its conservatory kitchen, where diners can see their food being prepared.
The seven-conservatory kitchen has an ice bar, barbeque grill and rotisserie, steam basket, wok, fruit stand, and bakery. The care used in selecting ingredients for the dishes served is evidence of our commitment to provide you with the best possible dining experience. You may enjoy your meal with a glass of Prosecco or one of their unique hand-crafted creative drinks.
Key Differentiators:
- Colony is a fine dining establishment that stays true to its British colonial roots.
- The seven-conservatory kitchen has an ice bar, barbeque grill and rotisserie, steam basket, wok, fruit stand and bakery.
- Careful selection of ingredients for the dishes served makes this place one of the best in Singapore.
- You may enjoy your meal with a glass of Prosecco or one of their unique hand-crafted creative drinks.
Customer Testimonial:
Really nice ambience especially with the high ceilings. Delicious food, amazing fresh sashimi, Superior service. And I’d like to make a Special Thanks to John Michael, he’s very polite and always eager to serve us promptly.
Jaslyn Kek
11. Les Amis
| Key Services | Fine Dining, French Cuisine |
| Website | https://www.lesamis.com.sg/ |
| Address | 1 Scotts Road, #01 – 16 Shaw Centre, Singapore 228208 |
| Phone | (65) 6733 2225 |
| lesamis@lesamis.com.sg | |
| Operating Hours | Lunch 12.00pm, Monday to Sunday, Last seating at 1.30pm, Last order at 1.45pm, Dinner 7.00pm, Monday to Sunday, Last seating at 8.30pm, Last order at 8.45pm, Closed on certain holidays. |
For a luxurious and exquisite dining experience in the heart of Singapore, make a reservation at the French restaurant Les Amis. Incorporating a Japanese twist on traditional French cuisine, the restaurant has been a mainstay of Singapore’s upscale dining scene since 1994. It’s little wonder this restaurant has been winning awards for excellence for over twenty years: it has an elegant decor and serves dishes prepared by famous chef Sebastien Lepinoy. Since opening in Singapore as a standalone fine dining business, both the restaurant’s clientele and revenue have skyrocketed.
Key Differentiators:
- The restaurant has been a mainstay of Singapore’s upscale dining scene since 1994.
- It has an elegant decor and serves dishes prepared by famous chef Sebastien Lepinoy.
- Since opening in Singapore as a standalone fine dining business, both the restaurant’s clientele and revenue have skyrocketed.
- The menu incorporates a Japanese twist on traditional French cuisine.
- It has won awards for excellence for over twenty years.
Customer Testimonial:
The service and the food presentation is very detailed and pretty. The servers are very attentive. The food is full of umami taste and definitely worth my second time to experience different menu this time
Bishan Chew
12. Jaan by Kirk Westaway
| Key Services | Fine Dining, French Cuisine |
| Website | https://www.jaan.com.sg/ |
| Address | 2 Stamford Road SwissĂ´tel, Level 70 The Stamford, Singapore 178882 |
| Phone | +65 6874 1488 |
| jaan.bookings@swissotel.com | |
| Operating Hours | Lunch: 11:45am to 2:30pm (Monday to Saturday), Dinner: 6:30pm to 10:30pm (Monday to Saturday), Reservations are strongly advised |
Specializing in French cuisine that changes with the seasons, Jaan by Kirk Westaway is a fine dining establishment in Singapore that also pays homage to Chef Kirk’s British heritage. There won’t be any major adjustments to the menu when Chef Kirk takes over. Instead, they’ll have a nuanced and clear understanding of why regulars like Jaan, with an emphasis on the handcrafted quality that has contributed to the restaurant’s success. This upscale eatery seats 40 people and has a simple but elegant decor, highlighted by a massive chandelier made of Murano crystals and free-form metal.
Key Differentiators:
- Jaan by Kirk Westaway is a Fine Dining establishment in Singapore.
- It pays homage to Chef Kirk’s British heritage.
- The menu won’t have major adjustments when Chef Kirk takes over, but rather a nuanced and clear understanding of why regulars like Jaan.
- Its decor is simple but elegant, highlighted by a massive chandelier made of Murano crystals and free-form metal.
13. Shang Palace
| Key Services | Cantonese Cuisine, Fine Dining Singapore |
| Website | http://www.shangri-la.com/singapore/shangrila/dining/restaurants/shang-palace/ |
| Address | 22 Orange Grove Rd, Singapore 258350 |
| Phone | (65) 6213 4398 |
| Dining.sls@shangri-la.com | |
| Operating Hours | Lunch: 12pm – 2.30pm (Monday – Friday), 11am – 3pm (Saturday, Sunday and public holidays), Dinner: 6pm – 10pm (Monday – Sunday), Last order at 9.30pm |
Located in Hong Kong, Shang Palace has been serving up Cantonese fine dining since 1971. They focus on showcasing the elegance, riches, and vitality of Chinese food. Though certain flavors may appear archaic, they were really developed with modern palates in mind. When it comes to the restaurant’s cohesiveness, no one is more experienced than Chef Mok Kit Keung, who has been at the helm for almost 40 years.
Chef Moks draws on his travels and his intense curiosity about the culinary world for ideas. Chef Mok mentors up-and-coming cooks and encourages them in the kitchen. The refined manners and warm hospitality of Asia are learned around these floor tables that have been passed down through the years.
Key Differentiators:
- Shang Palace has been serving Cantonese Fine Dining since 1971.
- Chef Mok Kit Keung has been at the helm for almost 40 years.
- Chef Mok draws on his travels and his intense curiosity about the culinary world for ideas.
- They focus on showcasing the elegance, riches, and vitality of Chinese food.
Customer Testimonial:
A quiet place for family dinner. Tables are nicely spaced out giving you lots of privacy. Service was top notch and the food was extremely good. Can’t wait to come back again
Chen Mdm
14. Alma
| Key Services | Fine Dining, Modern European Cuisine |
| Website | http://alma.sg/ |
| Address | Goodwood Park Hotel 22 Scotts Road Singapore 228221 |
| Phone | +65 6735 9937 |
| Operating Hours | 12pm – 2:30pm (Wednesday-Friday), 6pm – 10:30pm (Monday – Saturday), Closed Sunday |
The Goodwood Park Hotel in Singapore is home to Juan Amador, a German chef who runs a fine dining establishment named Alma. Alma’s food is a mix of modern European and Asian styles, with Iberian food being the main focus. Even though it’s a fair distance from the heart of Singapore, a visit to Alma is well worth the effort. The food is a mix of traditional European dishes and new, creative dishes with hints of molecular gastronomy.
Key Differentiators:
- It is home to German chef Juan Amador
- Fusion of modern European and Asian flavors
- Uses molecular gastronomy techniques
- cutting-edge, innovative creations.
15. Cure
| Key Services | Fine Dining Restaurant, French-Asian Cuisine |
| Website | https://www.curesingapore.com/ |
| Address | 21 Keong Saik Rd., Singapore 089128 |
| Phone | +65 6221 2189 |
| reserve@curesingapore.com | |
| Operating Hours | Lunch: Thursday – Saturday 12.00PM – 2.00PM, Dinner: Tuesday – Saturday 6.00PM |
Andrew Walsh, Cure’s chef, learned his craft from some of Britain’s best, including Jason Atherton. The whisky-brined preserved cabbage and bacon butter on toast are an ode to Irish staples and a delicious accompaniment to a good dining experience.
At Cure, diners may expect a quiet, traditional, and dark dining area. The restaurant’s vibe is reflected in the shiny teal that frames the open kitchen in the rear. Black, slate, and dark wood are prominent, giving the space a very British vibe. The restaurant management can keep an eye on things from above, so he or she can step in and help if the inexperienced serving staff has any problems. Support staff were generally knowledgeable and helpful.
Key Differentiators:
- Andrew Walsh, Cure’s chef, has learned his craft from some of Britain’s best chefs.
- The whisky-brined preserved cabbage and bacon butter on toast are an ode to Irish staples.
- The restaurant has a quiet, traditional and dark dining area with shiny teal frames the open kitchen in the rear.
- Black, slate, and dark wood are prominent, giving the space a very British vibe.
- The restaurant management can keep an eye on things from above.
- Support staff are knowledgeable and helpful.
Customer Testimonial:
Had a great dining experience at Cure. Had the 11 course tasting menu over lunch – it was on point. Every dish was flavourful. Service was exceptional. The dishes may look petite, but they are quite filling. Probably when there’s a change of menu, i’ll be back again to try out new things.
Bernie Chin
16. Tamarind Hill
| Key Services | Fine Dining Restaurant, Thai Cuisine |
| Website | https://www.tamarindrestaurants.com/tamarind-hill-singapore |
| Address | 30 Labrador Villa Rd, Singapore 119189 |
| Phone | +65 6278 6364 |
| Operating Hours | Lunch: Monday to Saturday: 12 pm – 3 pm (last order 2:30 pm), Afternoon Tea: Daily: 3 pm – 6 pm (last seating at 5 pm), Happy Hour : Monday to Friday: 5 pm – 7 pm, Dinner: Sunday to Thursday: 6.30pm – 10.30pm (last order 9:45 p.m.), Friday, Saturday and Eve of Public Holidays: 6.30pm – 12am (last order 10.30pm), Sunday Brunch: 11.30am – 3.30pm (last order 3 pm) |
At the very top of Singapore’s Labrador Nature Reserve sits the fine dining restaurant Tamarind Hill, which has been serving authentic Thai food for the last decade. The Samadhi Retreats organization has four restaurants in Kuala Lumpur, Malaysia, although only Tamarind Hill can be found in Singapore. Chef Wanthana Nikonsaen, who is in charge of the kitchen at Tamarind Hill, focuses on food from the Kalasin Province in northern Thailand. Here, the spicy notes are toned down, and the servings are smaller, creating a more refined take on traditional Thai cuisine.
Key Differentiators:
- Tamarind Hill has served authentic Thai food for the last decade.
- Chef Wanthana Nikonsaen is in charge of the kitchen at Tamarind Hill.
- The restaurant focuses on traditional Thai cuisine from the Kalasin Province in northern Thailand, with toned-down spicy notes and smaller servings.
17. National Kitchen by Violet Oon
| Key Services | Fine Dining Restaurant, Peranakan Cuisine |
| Website | https://violetoon.com/national-kitchen-by-violet-oon-national-gallery-singapore/ |
| Address | 1 St. Andrew’s Road, #02–01, National Gallery Singapore (City Hall Wing) |
| Phone | 9834 9935 |
| Operating Hours | Monday-Sunday, Lunch: 12PM – 3PM (last order 2:30PM), Dinner: 6PM – 10.30PM, (last order 9:30PM) |
Violet Oon, a high-end restaurant in Singapore, is without a doubt a big name in the world of Peranakan food. The restaurant in the National Gallery has low ceilings and an ornate, antique Peranakan design, making it rather loud when it is crowded. Violet Oon’s fare is not cheap. As is usual, the main dishes and sides served at these dinners are not very big. You can choose from a wide range of dishes, including some delicious Peranakan specialties and other dishes that are popular in the area.
Key Differentiators:
- Violet Oon is a big name in the world of Peranakan food.
- The restaurant has low ceilings and an ornate, antique Peranakan design.
- They serve a wide range of dishes including some delicious Peranakan specialties and other dishes that are popular in the area.
- Their fare is not cheap but it is worth it due to its excellent quality.
Customer Testimonial:
Great food and service! Staff was very attentive and friendly. Special thanks to the staff member (the lady with the short coloured curly hair) who prepared cake and photo for our celebration! Highly recommended!
Noriko Tan
18. Empress
| Key Services | Fine Dining Restaurant, Cantonese Cuisine |
| Website | http://empress.com.sg/ |
| Address | 1 Empress Place, #01-03 Asian Civilisations Museum, Singapore 179555 |
| Phone | (65) 6777 7990 |
| reservations@empress.com.sg | |
| Operating Hours | Mondays to Fridays: Lunch: 11.30am – 3pm (last order 2.30pm), Dinner: 6pm – 10.30pm (last order 10.00pm), Saturdays & Sundays: Lunch: 11am – 4pm (last order 2.30pm), (Dim Sum Brunch last order 3.30pm), Dinner: 6pm – 10.30pm (last order 10.00pm) |
The Empress is a fine-dining restaurant run by the Privé Group and located in the prestigious Asian Civilizations Museum. It has a modern menu that is inspired by the food of the Cantonese region. Dining may be done either outside with a view of the Singapore River or within the colonial building, which contains clues of a functioning brasserie. Seating options range from the more conventional circular tables to more unique configurations like long tables with elevated seating or even bar stool seating.
Lunchtime customers are mostly professionals on business, with a good proportion of Asian and Western diners. The food at the Empress is known for being made in unique ways and using exotic, one-of-a-kind ingredients.
Key Differentiators:
- The Empress offers dining with a view of the Singapore River.
- The restaurant is located in the prestigious Asian Civilizations Museum.
- Their modern menu is based on the food of the Cantonese region and is made with unusual, exotic ingredients.
- They offer different seating options ranging from circular tables to long tables with elevated seating or bar stools.
- Lunchtime customers include both Asian and Western diners.
19. Fat Cow
| Key Services | Fine Dining Restaurant, Japanese Cuisine |
| Website | https://www.fatcow.com.sg/ |
| Address | 1 Orchard Blvd #01-01/02, Camden Medical Centre |
| Phone | 6735 0308 / 9452 7814 |
| Operating Hours | Mondays to Sundays: Lunch: 11.30am – 3pm (Last order at 2.30pm), Dinner: 5.30pm – 10.30pm (Last order at 10pm) |
Fat Cow, a Japanese steakhouse in Singapore’s Westin Resort Sentosa, is known for its high-quality hand-cut meats, especially its Japanese Wagyu beef. The omakase experience at this high-end steakhouse is just as well-known as the restaurant’s raw, cold, and hot appetizers.
Wood and bronze are used subtly in the rest of Fat Cow’s design, from the lounge bar to the dining area. This is a modern take on how Japanese steakhouses are usually decorated. Fat Cow is known for serving a wide range of small plates that are packed with strong flavors. They specialize in Japanese Wagyu beef. Those who want variety in each meal may choose an omakase experience at Fat Cow.
Key Differentiators:
- Fat Cow is a Japanese steakhouse in Singapore’s Westin Resort Sentosa
- It has high-quality hand-cut meats, especially its Japanese Wagyu beef.
- This high-end steakhouse offers an Omakase experience.
- They offer a wide range of small plates that are packed with strong flavors.
- specializes in Japanese Wagyu beef for those who want variety in each meal.
Customer Testimonial:
Excellent service! Excellent food! We had Kobe, Miyazaki, and 21 days dry aged waygu, all are medium rare cooked and taste amazing! Sashimi were fresh, never had some wonderful Japanese cuisine experience!
JW 111
20. Kin
| Key Services | Fine Dining Restaurant, Japanese Cuisine |
| Website | https://www.facebook.com/restaurantkinsg/ |
| Address | Straits Clan, 31 Bukit Pasoh Rd, Singapore 089845 |
| Phone | 6320 9180 |
| Operating Hours | Monday-Saturday: 11.30am–2.30pm, 6pm–9.30pm, Closed on Sundays |
Kin is a fine dining restaurant in Singapore. It shows off Singapore’s diverse mix of cultures by using heritage recipes and local ingredients. Chef Damian’s stories add a touch of nostalgia. It’s a modern take on traditional comfort food that’s cooked to perfection at home. Chef Damian’s life was shaped by food, especially the delicious Eurasian dishes that his grandpa “Pop” made. Kin’s food reflects these influences and sets the tone for a restaurant that aims to promote Singaporean culture through its cuisine.
Key Differentiators:
- Kin is a modern take on traditional comfort food.
- The restaurant aims to promote Singaporean culture through its cuisine.
- They use heritage recipes and local products in their dishes.
- Their menu is inspired by the Eurasian delicacies cooked by Chef Damian’s grandpa, “Pop.”
- They strive to create an atmosphere of nostalgia with Chef Damian’s anecdotes.
Customer Testimonial:
Peranakan food in an upscale setting. Outstanding dishes were the heritage salad and gulai. They have managed to get the flavours just right without being overly rich. Enjoyed the kuih bingka which was served warmed and the soft kuih kosui. Service was top-notch. Not a fan of the dim lighting though.
Melvin
21. Akira Back
| Key Services | Modern Japanese Cuisine, Fine Dining Singapore |
| Website | www.akiraback.com |
| Address | 30 Beach Road, Level B1M, JW Marriott Hotel Singapore South Beach, South Tower 189763 Singapore, Singapore |
| Phone | 6818 1914 |
| Operating Hours | Sunday – Thursday: 12pm – 2.30pm, 6pm –10pm; Friday – Saturday: 12pm – 2.30pm, 6pm – 10.30pm |
Akira Back is a cutting-edge Japanese fine dining restaurant in Singapore’s South Beach. It is named after the famous chef for whom it is named. The hotel operates various types of restaurants. Cold and hot foods, sushi, sashimi, rolls, and entrees are only some of the menu’s many subheadings. There are numerous options, each with its own creative twist. The service here is impeccable, and it’s a top-notch establishment. This is one of the best high-end eateries in the neighborhood, whether you’re a local or just looking for a new spin on Japanese food.
Key Differentiators:
- Akira Back is a cutting-edge Japanese fine dining restaurant in Singapore.
- The menu offers a variety of cold and hot foods, including sushi, sashimi, rolls, and entrees.
- The service provided by the restaurant is impeccable.
- It is one of the best high-end eateries in the neighborhood.
22. Labyrinth
| Key Services | Fine Dining Singapore, Modern Singaporean Cuisine |
| Website | https://www.restaurantlabyrinth.com/ |
| Address | Esplanade Mall, #02-23, Singapore 039802 |
| Phone | +65 6223 4098 |
| reservations@labyrinth.com.sg | |
| Operating Hours | Tuesday to Friday: 12pm – 2.30pm, 6.30pm – 11pm, Saturday & Sunday: 6pm – 11pm |
Fine dining isn’t usually the first thing that springs to mind when people think of authentic Singaporean food. Instead, you can see and taste how Chef-Owner LG Han changes popular local foods in a beautiful and tasty way at his fine dining restaurant, Labyrinth. At the Labyrinth restaurant in the Esplanade Mall, tables and lights are moved around after each service to accommodate the different number of customers. The walls of Restaurant Labyrinth are covered with paintings that mix modern and more traditional styles. Guests can also eat there.
Key Differentiators:
- Labyrinth is a fine dining restaurant owned by Chef-Owner LG Han.
- Their menu mixes popular local foods with beautiful and tasty preparations.
- The interior design of the restaurant changes after each service to accommodate different customers.
- It features modern, traditional, and unique artworks all over its walls.
- Guests can eat in the restaurant or take away their food.
Customer Testimonial:
A few standout courses, but generally a good all round meal with great Southeast Asian flavors. Highlights were the pre-dinner snacks; and no shortage of food through the whole meal. Very worth a visit, especially for non Southeast Asian residents.
Jonathan Lo
23. Cut by Wolfgang Puck
| Key Services | Steak Restaurant, Fine Dining Singapore |
| Website | https://www.marinabaysands.com/restaurants/cut.html/ |
| Address | 2 Bayfront Avenue B1-71 Galleria Level The Shoppes at Marina Bay Sands Singapore 018972 |
| Phone | +65 6688 8517 |
| Operating Hours | Monday to Sunday: 5pm to 10pm |
A lot of people who like steak should know that Wolfgang Puck Cut is a high-end restaurant in Singapore. Their first Asian outpost can be found at Marina Bay Sands Singapore, whose steakhouse has had a prestigious Michelin star since 2016. The inside of this eatery is dim and decorated in a classic New York style.
The staff at Cut by Wolfgang Puck does a fantastic job. You’ll feel like you’re back in New York, where everyone works hard to make sure you’re treated like royalty and remembers your name. The quality of the food here cannot be disputed, and if you’re looking for a quiet place to eat where you can still have a great meal served by friendly people, this is the place to go.
Key Differentiators:
- The restaurant has been awarded a prestigious Michelin star since 2016.
- The inside of the eatery is dim and decorated in a classic New York style.
- The staff at Cut by Wolfgang Puck does a fantastic job making sure customers are treated like royalty.
- High-quality food that can’t be disputed is served by friendly people.
24. Odette
| Key Services | Fine Dining, French Cuisine |
| Website | https://www.odetterestaurant.com/ |
| Address | National Gallery Singapore, 1 St Andrew’s Road #01-04 Singapore 178957 |
| Phone | +65 6385 0498 |
| enquiry@odetterestaurant.com | |
| Operating Hours | Lunch: 12.00pm to 1.15pm (last seating), Dinner: 6.30pm to 8.15pm (last seating), Monday to Saturday Closed on Sunday & Public Holidays |
Many steak lovers should know that Wolfgang Puck Cut in Singapore is a high-end place to eat. The company’s first Asian outpost can be found at Marina Bay Sands Singapore, where its steakhouse has been earning rave reviews and a Michelin star since 2016. The restaurant has a moody, classic New York look and feel about it.
The staff at Cut by Wolfgang Puck does an outstanding job. You’ll feel like you’re back in New York, where everyone works together to provide you the best service possible and learns your name. There’s no denying the quality of the food served here, and if you’re looking for a quiet place to eat where you can still count on receiving excellent service, this is the place to go.
Key Differentiators:
- Cut by Wolfgang Puck is a high-end restaurant in Singapore.
- The steakhouse has been earning rave reviews and a Michelin star since 2016.
- The restaurant has a classic New York look and feel about it.
- Staff at Cut by Wolfgang Puck provides exceptional service.
- It’s the perfect place for those looking for a quiet but excellent dining experience.
Customer Testimonial:
Worth a try if you managed to get the a booking. My first top 50. Is a little pricey, but all dishes were delicious! Services was great. Can’t remember the name of the tall gentleman, the sommelier, he was lovely. The walk in the museum to the restaurant was amazing. Remember to take some photos
Delilah
25. Zen
| Key Services | Fine Dining, French Cuisine |
| Website | https://www.restaurantzen.com/ |
| Address | 41 Bukit Pasoh Rd, Singapore 089855 |
| Phone | +65 6534 8880 |
| reservations@restaurantzen.com | |
| Operating Hours | Dinner: Wednesday to Saturday, 7pm-10:30pm, Lunch: Friday and Saturday, 12pm-5pm |
One of the best French restaurants in Singapore is Zen, a fine-dining establishment that can be found in a charming old part of the city. Locally produced vegetables are prioritized when in season, and the restaurant only uses organic products from throughout the globe. Seafood is sourced sustainably from Europe, Africa, South America, Australia, and New Zealand. There’s a wide variety of drinks available, too, such expensive wines and bubbly champagnes.
At Zen, you can watch your food being made in the open kitchen, which makes sure you have a great meal. This way, you can give each dish its due attention when it is brought to the table. You’ll feel perfectly at home at this restaurant, since the chef and staff are known for their warm hospitality.
Key Differentiators:
- Zen is a fine-dining establishment found in an old part of the city.
- The restaurant only uses organic products from around the globe.
- Seafood is sourced sustainably from Europe, Africa, South America, Australia, and New Zealand.
- You can watch your food being prepared in the open kitchen.
- The chef and staff are known for their warm hospitality.
- A wide variety of expensive wines and bubbly champagnes are available as well.
Customer Testimonial:
I don’t know what else to say. This is the best restaurant. Food and service was impeccable. Every single item on the menu was masterfully planned, designed and executed. We had the wine pairing and the restaurant was really generous with the pouring.
Jerome Chan
Fine Dining Singapore
Overall, there are so many wonderful fine dining restaurants in Singapore that it might be difficult to choose where to go. Instead of spending hours searching through reviews and ratings for all the greatest fine-dining restaurants, check out our list of recommendations! We have narrowed down your search by analyzing some of the city’s most popular restaurants with consistently positive customer reviews. Whether you’re seeking for Asian or French cuisine, they will not disappoint!
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Frequently Asked Questions (FAQ)
If you have any questions about Fine Dining in Singapore, you can refer to the frequently asked questions (FAQ) about the best Fine Dining in Singapore below:
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